History

Migas in central Texas is a working-kitchen rescue of stale tortillas, dating to early 20th-century Mexican-American homes. The Austin restaurant version was canonised at Cisco's on East 6th Street in the 1950s and Magnolia Cafe in the 1980s. Veracruz All Natural's migas taco, served on a homemade corn tortilla, became the national reference plate; Food Network named the Veracruz migas one of the country's five best tacos in 2016. The dish is now Austin's defining breakfast plate.

Common allergens: Eggs, Dairy, Gluten

Make it at home

Yield Serves 2Hands-on 15 minTotal 20 minDifficulty Easy

Ingredients

  • 4 large eggs
  • 4 corn tortillas, cut into 1cm strips
  • Half a small onion, diced
  • Half a jalapeno, diced
  • 1 small Roma tomato, diced
  • 60g shredded Monterey Jack and Cheddar
  • 3 tablespoons neutral oil
  • Half a teaspoon salt
  • Flour tortillas, warmed, to serve
  • Salsa or hot sauce, for the table

Method

  1. Heat the oil in a 25cm skillet over medium-high heat. Fry the tortilla strips until golden and crisp, 3 to 4 minutes. Pour off all but a tablespoon of oil.
  2. Add the onion and jalapeno to the pan. Cook 2 minutes until soft.
  3. Beat the eggs with the salt in a bowl. Pour into the pan with the vegetables and tortilla strips. Stir gently with a rubber spatula on medium-low heat.
  4. When the eggs are still slightly glossy, add the diced tomato and cheese. Stir once and pull from the heat.
  5. Spoon onto plates with warm flour tortillas, or fold straight into tortillas as tacos. Hit with salsa at the table.

Tip from the editors. The tortilla strips need to stay crispy through the egg cook, so do not overcook the eggs once the chips go in.

This is the TableJourney editorial recipe, modelled on the canonical bistro / counter version. The first place to try the dish in its city of origin is below.

Where to eat migas

Migas in Austin

Veracruz All Natural ★ 4.7

Veracruz All Natural in Austin is the Webberville Road breakfast-taco truck from the Vazquez sisters, the Food Network Top 5 tacos pick and the cheapest world-class plate in town.

Try: Migas breakfast taco

Tip: Migas on a homemade corn tortilla is the order; arrive before 9:30am to dodge the office-worker rush.

Cisco's Restaurant Bakery & Bar ★ 4.0

Tex-Mex breakfast$$east-austin

Cisco's in Austin is Rudy Cisneros's East 6th Tex-Mex breakfast counter since 1948, the room that ran the city's politician breakfasts and helped make huevos rancheros famous.

Signature: Huevos rancheros, Migas, Chorizo and eggs

Order: Huevos rancheros plate with refried beans and a side flour tortilla.

Tip: The morning rush peaks at 8:30am; smoother before 7:30 or after 10. Cash and card both work fine.

Bouldin Creek Cafe ★ 4.3

Vegetarian all-day brunch$11-18Daily 08:00-22:00Walk-in only

Bouldin Creek Cafe in Austin is South First's all-day vegetarian brunch since 2000, a bungalow patio with vegan options, gluten-free menu and the strongest queso south of the river.

Order: Veggie burger and migas

Tip: Sunday brunch peaks 11-2pm; weekday mornings run easy and the patio is shaded by 11am.

More cities are in research. Want migas covered somewhere specific? Tell us where you want to eat.

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