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History
The Yörük workshop book that Muratpaşa Municipality published in 2024 lists lamb tandır among the dishes of the herders, who ate kavurma and slow-cooked tandır dishes in winter quarters. It adds that keşkek and tandır kebab stand out at weddings, funerals and other communal events. Parlak in Zincirli Han serves Antalya usulü tandır kuzu, lamb cooked by the traditional tandır method, and Mevlana Lokantası lists tandır and kelle tandır among its kebabs.
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Where to eat kuzu tandır (lamb tandır)
Kuzu tandır (lamb tandır) in Antalya
Parlak Restaurant
Parlak Restaurant carries on a story begun by Mustafa Parlak in 1954, serving Turkish pot dishes, meze and charcoal chicken inside Muratpaşa's Zincirli Han.
OrderThe charcoal chicken, which the menu calls the house speciality.
TipThe restaurant is open Monday to Sunday from 12:00 to 00:00, and reports a 2026 Gault & Millau award in its Traditional category.
Arma Restaurant
Arma Restaurant overlooks the Kaleiçi marina from a building put up by Italians in the late 19th century, serving Turkish and Mediterranean dishes.
OrderLobster, offered Parisian style, grilled or thermidor.
TipService hours on the site are 11:00 to 23:00, and the terrace looks over the Mediterranean and the marina.
Şişçi Ramazan
Şişçi Ramazan in Konyaaltı keeps flavours unchanged since 1970: şiş köfte with roasted pepper and hot pide, Antalya-style piyaz and pumpkin dessert.
OrderŞiş köfte, which the menu calls the star of the table, with Antalya piyaz.
TipA table can be booked from the site through the Masa Ayırt button or WhatsApp, or by phone on 0530 147 98 44.
Mevlana Lokantası
Mevlana Lokantası, at Evliya Çelebi Cad. Gülin Apt. No:1, is a lokanta and çorbacı open 7/24, so soups and kebabs are on offer at any hour of the night.
TipOpen 7/24, so you can come at any hour; the site lists event bookings, with no refund of the deposit in the last 3 days.
More cities are in research. Want kuzu tandır (lamb tandır) covered somewhere specific? Tell us where you want to eat.