Kenzo Restaurant's tasting menu is the most distinctive fine-dining experience unique to Napa city: a Japanese kaiseki format (seasonal small courses in precise succession, documenting what is alive in the valley at that exact moment) paired with curated Japanese sake alongside Napa Valley Cabernet Sauvignon from Kenzo Estate's own vineyards. The combination exists nowhere else. The sake-and-wine pairing reflects the estate's founding philosophy: Kenzo Tsujimoto, a video-game industry billionaire, built the winery as an expression of Japanese aesthetic sensibility applied to Napa's extraordinary agricultural terroir. Chef Kenji Miyaishi's kaiseki menu is the cultural synthesis of those two influences.
Where to eat it: 1 restaurant across 1 city.
Kenzo has held its Michelin star since 2018 under Chef Kenji Miyaishi. The seasonal kaiseki menu pairs with Japanese sake and Kenzo Estate Napa Cabernet.
OrderThe kaiseki tasting menu with the full sake and wine pairing.
TipBook the sake-and-wine pairing. The combination of Kenzo Estate Cabernet with Japanese seasonality is the most Napa-specific fine-dining experience in the city.
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