Korv Kiosk Mariaplan ★ 4.6
Korv Kiosk on Mariaplan is the yellow cube on the corner that has been grilling halv special since the 1950s and was named Swedens Korvkiosk of the Year.
Order: ['Halv Special', 'Hel Special', 'Korv med brod']
Make it at home
Ingredients
- 4 Swedish potatiskorv (potato sausages), or substitute frankfurter with high pork content
- 4 soft hot dog buns
- 200g shrimp salad (cold-water prawns, mayonnaise, dill, finely chopped onion)
- 120g mashed potato, very smooth and warm
- Swedish senap (mild yellow mustard)
- Tomato ketchup
- 60g fried crispy onions (rostad lok)
- 1 small dill pickle, finely diced
- 1 tbsp finely chopped chives
Method
- Heat sausages in barely simmering water for 8 minutes; never boil or the skins split.
- Warm the buns in the same water vapor by holding them above the pot for 30 seconds.
- Open each bun and squeeze a generous zigzag of yellow mustard inside, then ketchup.
- Slide a sausage into the bun.
- Pipe a thick stripe of warm mashed potato along one side of the sausage.
- Top the potato with a heaped spoon of shrimp salad. This is the special part of halv special.
- Scatter crispy fried onions, diced pickle, and chives across the top. Eat immediately, walking.
Tip from the editors. The mashed potato must be warm and the shrimp salad cold; that hot-and-cold contrast is the entire point of the dish.
Where to eat halv special (hot dog)
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