Tian Tian Hainanese Chicken Rice ★ 4.6
Tip: Opens at 10am; regularly sells out before 3pm. Queue forms before 10am on weekends. The stall is closed on some Mondays.
Poached whole chicken over fragrant rice cooked in the same stock with ginger and garlic, with three dipping sauces: chilli, ginger and dark soy. Singapore's national dish.
Where to eat it: 3 restaurants across 1 city.
Tip from the editors. The ice bath after poaching is non-negotiable for the characteristic firm-silky skin texture.
Tip: Opens at 10am; regularly sells out before 3pm. Queue forms before 10am on weekends. The stall is closed on some Mondays.
Try: Soya sauce chicken rice
Order: ['Soya sauce chicken rice', 'Noodle with soya sauce chicken']
Tip: Opens around 10.30am and sells out by early afternoon. Arrive before noon on weekdays. The Michelin star was subsequently dropped but the food has not changed.
Order: ['Hainanese chicken rice', 'Steamed fish with ginger', 'Kai lan with oyster sauce']
Tip: The lunch hour between 12pm and 1.30pm gets very busy on weekdays. Order a large whole chicken for groups. Bib Gourmand recognised since 2025.
More cities are in research. Want hainanese chicken rice covered somewhere specific? Tell us where you want to eat.