Maison Auer ★ 4.7
Maison Auer on Rue Saint Francois de Paule has sold candied fruits and chocolates in Nice since 1820, two centuries under the Auer family and from 2024.
Worth the queue: Candied chestnuts and mendiants
Ganses are the Nicois Carnaval pastry, fried strips of citrus scented dough dusted with sugar that appear at bakeries across Nice through February for the Carnaval de Nice.
Where to eat it: 4 restaurants across 1 city.
Ganses are the Nicois variation on the Italian Carnival chiacchere and the French bugnes, fried sweet dough that appears for Carnaval de Nice every February. The Cuisine Nissarde label specifies orange blossom water and a knot or strip shape, with icing sugar dusted at service. Maison Auer and Patisseries LAC are the canonical winter addresses.
Common allergens: Gluten, Egg
Tip from the editors. The oil must be hot enough; ganses fried in cool oil absorb the fat and read greasy rather than crisp.
Maison Auer on Rue Saint Francois de Paule has sold candied fruits and chocolates in Nice since 1820, two centuries under the Auer family and from 2024.
Worth the queue: Candied chestnuts and mendiants
Patisseries LAC on Rue Barla in Nice runs Pascal Lac's pastry and chocolate take away counter at €4-8 a piece, the value alternative to the seated tearoom.
Try: Pastry counter take away
Boulangerie Jeannot on Rue Saint Francois de Paule in Vieux Nice runs a bright light-wood counter, breads and pastries all day plus Nicoise specialties like.
Worth the queue: Pissaladiere and pan bagnat
Mama Baker on Rue de Lepante runs the Carre d'Or weekend brunch alternative to the Cours Saleya rooms, organic levain sourdough, viennoiseries and espresso.
Order: Sourdough toast with eggs and avocado
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