History

Ganses are the Nicois variation on the Italian Carnival chiacchere and the French bugnes, fried sweet dough that appears for Carnaval de Nice every February. The Cuisine Nissarde label specifies orange blossom water and a knot or strip shape, with icing sugar dusted at service. Maison Auer and Patisseries LAC are the canonical winter addresses.

Common allergens: Gluten, Egg

Make it at home

Yield 6Hands-on 30 minTotal 1 hr 30 minDifficulty Intermediate

Ingredients

  • 300g flour
  • 60g caster sugar
  • 2 eggs
  • 30g butter, melted
  • 2 tablespoons orange blossom water
  • Zest of 1 orange
  • Pinch salt
  • Vegetable oil for frying
  • Icing sugar to dust

Method

  1. Mix flour, sugar, eggs, butter, orange blossom, zest and salt into a soft dough. Rest 1 hour in the fridge.
  2. Roll the dough on a floured surface to 2mm thick. Cut into strips 3cm wide and 10cm long; cut a slit in the middle and pull one end through.
  3. Heat oil to 175C and fry the strips in small batches 30 to 60 seconds per side until golden.
  4. Drain on kitchen paper and dust generously with icing sugar while still warm.

Tip from the editors. The oil must be hot enough; ganses fried in cool oil absorb the fat and read greasy rather than crisp.

Where to eat ganses

Ganses in Nice

Maison Auer ★ 4.7

BakeryTue-Sat 09:00-13:30 and 14:30-18:00, closed Sun-MonWalk-in onlyCandied fruits and chocolates

Maison Auer on Rue Saint Francois de Paule has sold candied fruits and chocolates in Nice since 1820, two centuries under the Auer family and from 2024.

Worth the queue: Candied chestnuts and mendiants

Patisseries LAC ★ 4.2

BakeryMon-Sun 09:00-19:00

Patisseries LAC on Rue Barla in Nice runs Pascal Lac's pastry and chocolate take away counter at €4-8 a piece, the value alternative to the seated tearoom.

Try: Pastry counter take away

Boulangerie Jeannot ★ 4.3

BakeryDaily 07:00-21:00Walk-in onlyNicoise specialties and breads

Boulangerie Jeannot on Rue Saint Francois de Paule in Vieux Nice runs a bright light-wood counter, breads and pastries all day plus Nicoise specialties like.

Worth the queue: Pissaladiere and pan bagnat

Mama Baker ★ 4.2

BrunchOrganic levain bakery brunch€€EUR 10-18Mon-Sat 07:30-17:00Walk-in

Mama Baker on Rue de Lepante runs the Carre d'Or weekend brunch alternative to the Cours Saleya rooms, organic levain sourdough, viennoiseries and espresso.

Order: Sourdough toast with eggs and avocado

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