
Day trip · 8 hours
London: Full-Day English Wine Tour with Lunch
Explore the beautiful English wine region which takes you to three award-winning vineyards in the picturesque British countryside. Enjoy an array of...
Bacon, sausage, fried egg, baked beans, grilled tomato, mushrooms, black pudding, fried bread or toast. London's defining hangover plate, served all day at greasy spoons and gastro brunch rooms since the 1800s.
Where to eat it: 5 restaurants across 1 city.

The full English derived from rural country-house breakfasts of the nineteenth century, codified by the Edwardian middle classes as a single plate to start the day. Mass production of bacon and sausage in the 1900s pushed it into working-class greasy spoons. The Regency Cafe (1946 on Regency Street, Westminster) and E Pellicci (1900 on Bethnal Green Road) still serve the canonical version: white plate, brown HP sauce, tea on the side. Modern London brunch rooms (Caravan, Granger and Co, Riding House) plate prettier takes; the survival of the form sits with the cafe institutions.
Tours, tastings and classes that match this page, bookable on GetYourGuide.

Day trip · 8 hours
Explore the beautiful English wine region which takes you to three award-winning vineyards in the picturesque British countryside. Enjoy an array of...

Day trip · 9 hours
Taste superb Scotch whisky and see the stunning sights of the famous Highlands on a full-day tour from Edinburgh. Visit the impressive Kelpies...

Guided tour · 1 hour
Explore The Clydeside Distillery, a single malt Scotch whisky distillery in the heart of Glasgow. Enjoy the Dockside Story, a guided tour of the...

Guided tour · 1h 15m
Explore England's finest covered market and join a subterranean adventure through Bristol's biggest public air raid shelter.
Common allergens: Gluten, Egg
Tip from the editors. Cook the sausages first and slowest. Eggs last so the yolks stay runny when the plate lands.
The 1946 white-tiled greasy spoon on Regency Street in Westminster London, runs the canonical full English breakfast for £8.50, a working-class set-piece.
TryFull English breakfast
TipCash and contactless. Closed Sundays and from 14:30 weekdays. The mug of tea is £1.50; classic mug-of-tea-and-fry-up is the £10 menu.
E Pellicci's 1900 Italian-British family cafe on Bethnal Green Road in east London, Grade-II listed for the 1946 marquetry interior, runs full English.
TryFull English breakfast
TipClosed Sundays. Cash and card. The famed lasagna is £8; the bacon-and-egg roll is £6. Saturday queue runs 30 minutes.
Bill Granger's Australian brunch room on Westbourne Grove in Notting Hill London, opened 2011, runs ricotta hotcakes and brown rice porridge from breakfast.
OrderRicotta hotcakes with banana and honeycomb butter
TipWalk-in only. Sunday queue runs 60 minutes; weekday breakfast walks in. Closed half an hour 16:00-16:30 for staff service change.
Chris Corbin and Jeremy King's grand European brasserie on Piccadilly in London, opened 2003, runs the city's most-traditional power-breakfast crowd.
OrderEggs Benedict with smoked salmon, plus a flat white
TipWeekday breakfast at 07:30 is the easy slot. The weekend full English at £24 is the marquee brunch order.
Jonathan Arana-Morton and Allan Howe's American-style brunch counter on D'Arblay Street in Soho London, opened 2005, runs pancakes, eggs and a famous.
OrderPancake stack with bacon and maple
TipWalk-in only. Weekday at 09:00 walks in; weekends queue 45-60 minutes. The Spitalfields and Hoxton siblings have shorter queues.
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