The Frontier Restaurant ★ 4.7
The Frontier on Central Avenue across from UNM in Albuquerque runs daily 05:00 to midnight since 1971, with green chile breakfast burritos and sweet rolls.
Try: Green chile breakfast burrito and the Frontier sweet roll
An oversized cinnamon roll glazed with sugar icing, served at The Frontier on Central Avenue across from UNM. The city's most photographed pastry since 1971.
Where to eat it: 1 restaurant across 1 city.
The Frontier Restaurant opened in 1971 directly across from the University of New Mexico campus. The Frontier sweet roll, a massive cinnamon and sugar glazed pastry, became the unofficial UNM late night cult food alongside the green chile breakfast burrito. Open daily 05:00 to midnight since the start, the sweet roll has fed three generations of students and Route 66 travelers.
Common allergens: Gluten, Dairy, Egg
Tip from the editors. The Frontier rolls are oversized; cut your roll into 8 generous slices, not 12. The glaze is poured on hot so it soaks into the swirls instead of crusting on top.
This is the TableJourney editorial recipe, modelled on the canonical bistro / counter version. The first place to try the dish in its city of origin is below.
The Frontier on Central Avenue across from UNM in Albuquerque runs daily 05:00 to midnight since 1971, with green chile breakfast burritos and sweet rolls.
Try: Green chile breakfast burrito and the Frontier sweet roll
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