History

Wikipedia says the date shake originated in, and is particularly associated with, California's Coachella Valley, where roadside stands and Shields Date Garden, opened in 1924, sold dates and shakes. Arizona grows dates too: Visit Arizona counts nearly 15 million pounds of dates from Yuma's Medjool groves. Sphinx Date Ranch opened its shop and luncheon patio in Phoenix's Arcadia district in the early 1950s, and its Scottsdale shop still sells hand-sorted Arizona Medjools and a Date Milkshake on its patio.

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Common allergens: Milk

Make it at home

Yield Serves 2Hands-on 10 minTotal 20 minDifficulty Easy

Ingredients

  • 8 Medjool dates, pitted (about 1/2 cup chopped)
  • 1 cup whole milk
  • 2 cups vanilla ice cream
  • Pinch of salt

Method

  1. Warm the milk until hot but not boiling, pour it over the dates and let them soak for 10 minutes.
  2. Blend the dates and milk until smooth, about 30 seconds.
  3. Add the ice cream and salt, then blend 15 to 20 seconds, just until thick and combined.
  4. Pour into chilled glasses and serve with wide straws.

Tip from the editors. Soak the dates in warm milk first; unsoftened dates leave a gritty shake, and softened ones blend fully smooth.

Where to eat date shake

Date shake in Scottsdale

Sphinx Date Co. Palm & Pantry ★ 4.0

$$ MarketSouth Scottsdale

Sphinx Date Co. Palm & Pantry in Scottsdale sells Arizona Medjool dates, dried fruit, nuts and local pantry goods on Hayden Rd; the brand dates to 1951.

TipBuild a custom local food gift or buy bulk dates, then take a break on the patio for a date milkshake.

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