Crawford and Son Hand-Made Seasonal Pasta

Scott Crawford's Person Street restaurant produces hand-made pasta in the style of northern Italy but with NC seasonal ingredients: the sauce and accompaniments change with what is available from the farm network Crawford has built since opening in 2016. The pasta itself is made daily (tagliatelle, pappardelle, or rigatoni depending on season) and the preparation is the kitchen's benchmark of technical skill. The dish changes; the standard does not.

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Crawford and Son Hand-Made Seasonal Pasta in Raleigh

Featured by TableJourney as a signature dish of Raleigh. See the Raleigh signature dishes guide for the canonical version.

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