Crawford and Son ★ 4.5
Scott Crawford, multi-time James Beard semifinalist, runs this Michelin-recommended Person Street room. Modern American comfort food; reservations via Tock.
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Scott Crawford's Person Street restaurant produces hand-made pasta in the style of northern Italy but with NC seasonal ingredients: the sauce and accompaniments change with what is available from the farm network Crawford has built since opening in 2016. The pasta itself is made daily (tagliatelle, pappardelle, or rigatoni depending on season) and the preparation is the kitchen's benchmark of technical skill. The dish changes; the standard does not.
Where to eat it: 1 restaurant across 1 city.
Scott Crawford, multi-time James Beard semifinalist, runs this Michelin-recommended Person Street room. Modern American comfort food; reservations via Tock.
Book1 week ahead
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