
Guided tour · 4 hours
Mexico City: Mystic Markets La Merced & Sonora Culinary Tour
Explore La Merced and Sonora Market, two of Mexico City’s most fascinating and authentic markets, while tasting local food and discovering the...
Sweet potato boiled, mashed with sugar and fruit essence, then rolled into slim cylinders and wrapped in wax paper. The sweet that built an entire street in Puebla.
Where to eat it: 1 restaurant across 1 city.
The camote is the reason Avenida 6 Oriente is called the Calle de los Dulces. La Gran Fama opened there in the 19th century as the first camote counter in the city and is still trading opposite the ex-convent of Santa Clara, which is where much of the Puebla sweet tradition began. The method is simple and has not changed: sweet potato is cooked down with sugar until it forms a stiff paste, flavoured with fruit essence, coloured, rolled into cylinders and wrapped. Pineapple, strawberry, guava and coconut are the standard flavours, sold by the box.
Tours, tastings and classes from the cities on this page, bookable on GetYourGuide.

Guided tour · 4 hours
Explore La Merced and Sonora Market, two of Mexico City’s most fascinating and authentic markets, while tasting local food and discovering the...

Guided tour · 9 hours
Discover the tequila route. A day full of learning and fun where you'll discover its ancient culture and the secrets to identifying a 100% agave...

Guided tour · 2h 30m
Taste the real traditional food at Oaxaca's markets, which are some of the best places to try traditional Oaxacan cuisine. Try local Oaxacan food and...

Guided tour · 5 hours
Embark on an exciting bus ride to the local home and learn how to cook up a traditional menu. Visit the main market to pick out fresh ingredients for...
Tip from the editors. Stop cooking the moment the paste leaves the pan base. Two minutes past that and the camotes set hard instead of staying fudgy.
La Gran Fama opened on the Calle de los Dulces in Puebla in the 19th century as the city's first camote counter, still selling tortitas de Santa Clara.
Worth the queueCamote
TipOpened in the 19th century as the first camote counter in the city, and the tortitas de Santa Clara are the other thing to buy.
More cities are in research. Want camotes poblanos covered somewhere specific? Tell us where you want to eat.