Bún Đậu Mắm Tôm
Photo: trungnguyen299 · CC BY-SA 2.0

History

Bun dau mam tom is a northern Vietnamese noodle dish of rice vermicelli, fried tofu and shrimp paste. Hang Khay is a small street of about 160 m between Trang Tien and Trang Thi, and Co Tuyen is the best known of its bun dau shops, with a single address in alley 31. Its toppings include cha com, tofu, pork intestine, spring rolls and meat, and its mam tom has its own recipe.

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Common allergens: Shrimp, Soy, Pork

Where to eat bún đậu mắm tôm

Bún Đậu Mắm Tôm in Hanoi

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