Mathallen Oslo ★ 4.6
Mathallen Oslo on Vulkan opened in 2012 as the city's permanent food hall, with 30 producer-led stalls, the Hitchhiker and Fenaknoken counters, and a weekly cooking school upstairs.
History
Brunost dates to 1863 when dairymaid Anne Hov first added cream to the whey in Gudbrandsdalen; it has been Norway's most iconic food export ever since.
Common allergens: Dairy
Where to eat brunost
Brunost in Oslo
Bondens marked Birkelunden ★ 4.5
Bondens marked Birkelunden is the Grünerløkka producer farmers market at Seilduksgata 23B, with rotating small-farm producers, Norwegian heritage cheese counters and a 13-stall footprint on selected Sundays spring through autumn.
Kaffistova ★ 3.9
Kaffistova on the ground floor of Hotell Bondeheimen on Rosenkrantz' gate has served Norwegian home cooking since 1901, with raspeballer, boknafisk, rømmegrøt and kjøttkaker on a cafeteria line.
Try: Norwegian home cooking, raspeballer and meatballs
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