Boulted Bread ★ 4.6
Stone-milled sourdough, exceptional pastries, and filter coffee at bakery prices. Weekend sell-outs common; arrive before 09:30 for the full selection.
OrderCountry sourdough loaf and a seasonal pastry
The team at Boulted Bread mills their own organic wheat on premises at Dupont Circle, producing a naturally leavened sourdough with a deep crust and open crumb. The loaf has been described by national bread writers as among the best in the Southeast. The flavour is distinctly wheaty with mild acidity from the long fermentation; the crust is substantial. A whole loaf is $10-12; sold out by mid-morning on weekends.
Where to eat it: 1 restaurant across 1 city.
Stone-milled sourdough, exceptional pastries, and filter coffee at bakery prices. Weekend sell-outs common; arrive before 09:30 for the full selection.
OrderCountry sourdough loaf and a seasonal pastry
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