Boichik Bagels Lox and Scallion Cream Cheese

A New York-style bagel with smoked salmon and house-made scallion cream cheese, from bagels nationally acclaimed as the best in America. The bagel has the right chewy crumb and shiny crust achieved through the boiling-then-baking process. The smoked salmon is sourced from Pacific or Atlantic suppliers depending on season; the scallion cream cheese is made daily. Available from 07:30 at the College Avenue location until sold out (usually by 12:30 on weekends).

Where to eat boichik bagels lox and scallion cream cheese

Boichik Bagels Lox and Scallion Cream Cheese in Berkeley

Featured by TableJourney as a signature dish of Berkeley. See the Berkeley signature dishes guide for the canonical version.

More cities are in research. Want boichik bagels lox and scallion cream cheese covered somewhere specific? Tell us where you want to eat.

Browse all dishes →