4 editor-picked tuscan restaurants across 2 cities.
A guide to tuscan restaurants worth a trip, by city. We list operators, signature dishes, and the rooms locals book first.
Tours, tastings and classes that match this page, bookable on GetYourGuide.
Day trip · 4.5 hours
Taste the wines and olive oils of Tuscany on a small group tour from Florence. Drive through the rolling hills and marvel at the olive groves and...
Day trip · 12 hours
Admire the best scenery of Tuscany on a tour of Montepulciano and Montalcino. Enjoy top wines, gourmet lunch with expert sommeliers and discover a...
Guided tour · 4 hours
The Wine Tour is an amazing and real experience not to be missed in the surrounding area of Cagliari. Enjoy the beautiful scenery while tasting some...
1h 30m
Prepare Genoese Pesto in a mortar under the guidance of World Champion Camilla Pizzorno, and taste a Ligurian menu: Genoese focaccia, trofie with...
The best-scored tuscan place in each of 2 cities.
The wine family's Florence dining room on Piazza della Signoria: pasta made by the chefs each day, bread baked with the estates' Laudemio oil, over 150 wines.
OrderThe handmade pasta of the day, then a flight of three glasses from different Frescobaldi estates.
TipTables on the square look straight at Palazzo Vecchio. The kitchen runs midday to 23:00, with a lighter Al Fresco menu from 15:00 to 18:00.
Bice has fed the fashion quarter since 1926, when Tuscan cook Bice Mungai opened her osteria; it moved to Via Borgospesso in 1939 and stays in the family.
OrderThe Tuscan classics the founder brought north, pasta e fagioli and ribollita, or the ossobuco with its risotto.
TipClosed Monday. A century-old room where the city's fashion and football set still eats; the lunch service is the quieter one.
The wine family's Florence dining room on Piazza della Signoria: pasta made by the chefs each day, bread baked with the estates' Laudemio oil, over 150 wines.
OrderThe handmade pasta of the day, then a flight of three glasses from different Frescobaldi estates.
TipTables on the square look straight at Palazzo Vecchio. The kitchen runs midday to 23:00, with a lighter Al Fresco menu from 15:00 to 18:00.
Bice has fed the fashion quarter since 1926, when Tuscan cook Bice Mungai opened her osteria; it moved to Via Borgospesso in 1939 and stays in the family.
OrderThe Tuscan classics the founder brought north, pasta e fagioli and ribollita, or the ossobuco with its risotto.
TipClosed Monday. A century-old room where the city's fashion and football set still eats; the lunch service is the quieter one.
Borderline on Corso Italia, between the station and the river, is a Tuscan restaurant run by three brothers: bistecca, truffle pici and 30-day dry-aged Angus.
OrderPici cacio e pepe al tartufo nero, then bistecca alla fiorentina or the 30-day dry-aged Angus loin.
TipLunch and dinner Monday to Friday, dinner only Saturday, closed Sunday. Book through TheFork; the room is small and the design draws a local crowd.
Nerocarbone is a small Tuscan bistrot on Via del Parione, open since 2019 near Palazzo Strozzi: beef tartare cut daily, pappardelle al cinghiale, ribollita.
OrderThe 150 g beef tartare, then pappardelle al cinghiale or trippa alla fiorentina; crostini di fegato to start.
TipA handful of tables, so book for dinner; Sunday runs lunch and an early dinner. All-day hours Tuesday to Saturday make it a late-lunch stop near Via Tornabuoni.
Florence3 places
Ristorante Frescobaldi, Borderline
Milan1 place
Bice
More cities are in research. Want tuscan covered somewhere specific? Tell us where you want to eat.
