38 editor-picked pueblan restaurants across 1 city.
A guide to pueblan restaurants worth a trip, by city. We list operators, signature dishes, and the rooms locals book first.
Augurio is chef Angel Vazquez's Pueblan dining room on 9 Oriente, added to the 2026 Michelin Guide selection and built around a six-mole tasting in Puebla.
Signature: Mole tasting, Enchiladas agustinas, Tacos de gaonera de res
Order: The six-mole tasting menu, which is the fastest education in Puebla cooking.
Tip: Sunday service stops at 20:00, so book the mole tasting for a weekday if you want the full run of the kitchen.
Augurio is chef Angel Vazquez's Pueblan dining room on 9 Oriente, added to the 2026 Michelin Guide selection and built around a six-mole tasting in Puebla.
Tip: Sommelier Gina de la Mora runs the wine list, and the six-mole tasting is the reason to sit here rather than anywhere else.
El Mural de los Poblanos on 16 de Septiembre pours three moles at once in Puebla: the 26-ingredient house recipe, mole de Xico and mole de Quimixtlan.
Signature: Mole poblano, Chiles en nogada, Enchiladas de tres moles
Order: The house mole, 26 ingredients ground on a volcanic stone mill.
Tip: Chiles en nogada only run from July to September, when the criollo walnut and the pomegranate are in season in the valley.
More cities are in research. Want pueblan covered somewhere specific? Tell us where you want to eat.