Munich
Guided tour · 3 hours
Munich: Bavarian Food Tour with Full Meal & Beer Tastings
Embark on a Munich Guided Food Tour and savor Weißwurst, Leberkässemmel, traditional Bavarian mains, sweet pastries, and local drinks, while...
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A guide to bavarian restaurants worth a trip, by city. We list operators, signature dishes, and the rooms locals book first.
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Tours, tastings and classes that match this page, bookable on GetYourGuide.
Cologne
Guided tour · 2 hours
Cologne: Brewery Tour with 3 Kölsch Beer Tastings
Experience Cologne's famous brewing culture and old town on this popular brewery tour. Immerse yourself in the exciting, humorous, and bizarre...
from€28Check dates
Hamburg
Guided tour · 1h 30m
Hamburg: Chocoversum Guided Tour with Tastings
Take a guided tour of the Chocoversum in Hamburg and discover how sweet chocolate is made. Taste the chocolate at various stages of production and...
from€33Check dates
Berlin
Guided tour · 1h 30m
Berlin: BRLO BRWHOUSE Tour and Craft Beer Tasting
Visit a craft brewery in Berlin and embark on a guided tour of the unique facility housed in recycled containers. Discover how beer is made and try a...
from€18Check dates
Top picks
The best-scored bavarian place in each of 1 cities.
Spatenhaus an der Oper ★ 4.3
Spatenhaus an der Oper, opposite the Bavarian State Opera in Munich's Altstadt, pours Spaten beer and cooks classic Bavarian; the suckling pig.
OrderThe Wiener Schnitzel with cucumber salad; the suckling pig with braised red cabbage if you want one big plate.
TipBook the upstairs room for opera pre-shows; the ground floor is the casual side.
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Spatenhaus an der Oper ★ 4.3
Spatenhaus an der Oper, opposite the Bavarian State Opera in Munich's Altstadt, pours Spaten beer and cooks classic Bavarian; the suckling pig.
OrderThe Wiener Schnitzel with cucumber salad; the suckling pig with braised red cabbage if you want one big plate.
TipBook the upstairs room for opera pre-shows; the ground floor is the casual side.
Schneider Bräuhaus ★ 4.3
Weisses Bräuhaus on Tal is the Schneider Weisse flagship in Munich's Altstadt, in business since 1872; this is one of the city's strongest pre-noon.
OrderWeisswurst with sweet mustard and a Brezn before noon; pair with Schneider Weisse Original.
TipKronfleisch (organ-meat) is the house specialty for lunch and dinner; lighter eaters stick to the Schweinsbraten.
Wirtshaus in der Au ★ 4.3
Wirtshaus in der Au on Munich's Lilienstrasse, between Deutsches Museum and Gasteig, cooks Bavarian; the room is best known for its Knödel and dumpling.
OrderThe Knödel sampler: spinach, semmel and a sweet plum for dessert.
TipWalk to it after the Deutsches Museum; book Friday and Saturday two weeks ahead.
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