5 editor-picked banh mi spots across 1 city.
A guide to banh mi restaurants worth a trip, by city. We list operators, signature dishes, and the rooms locals book first.
Tours, tastings and classes that match this page, bookable on GetYourGuide.
Day trip · 3 hours
Hello dear visitor, my name is Arnaud and will be your native Guide in Provence. I offer 5 tours, but today I take you to taste wines, including...
3 hours
Learn to make bánh mì and brew Vietnamese coffee in a hands-on cooking class in Hanoi. Discover the history of these iconic foods and enjoy a meal...
Guided tour · 4 hours
The Wine Tour is an amazing and real experience not to be missed in the surrounding area of Cagliari. Enjoy the beautiful scenery while tasting some...
1h 30m
Prepare Genoese Pesto in a mortar under the guidance of World Champion Camilla Pizzorno, and taste a Ligurian menu: Genoese focaccia, trofie with...
The best-scored banh mi place in each of 1 cities.
Banh Mi Huynh Hoa is Saigon's most famous banh mi, a pricey but overstuffed baguette of house pate, cold cuts and butter with a queue near Ben Thanh.
OrderThe full banh mi thit, loaded with pate, cold cuts and pickles.
TipIt costs more than most stalls but is packed with meat; expect a queue at peak hours.
Banh Mi Huynh Hoa is Saigon's most famous banh mi, a pricey but overstuffed baguette of house pate, cold cuts and butter with a queue near Ben Thanh.
OrderThe full banh mi thit, loaded with pate, cold cuts and pickles.
TipIt costs more than most stalls but is packed with meat; expect a queue at peak hours.
Banh Mi Bay Ho is a decades-old Da Kao stall known for its homemade pate, a tiny operation featured on Netflix's Street Food that sells out most afternoons.
OrderThe classic pate banh mi, made to the family's old recipe.
TipIt closes when the day's bread runs out, so come well before evening.
Banh Mi Hong Hoa is a busy bakery-and-stall near Ben Thanh turning out generously filled cold-cut baguettes, a rival to the nearby Huynh Hoa queue.
OrderThe mixed cold-cut banh mi with extra pickles.
TipThe bread is baked on site through the day, so it is nearly always warm and crisp.
More cities are in research. Want banh mi covered somewhere specific? Tell us where you want to eat.
