Balinese
Photo: Gunawan Kartapranata · CC BY-SA 3.0

A guide to balinese restaurants worth a trip, by city. We list operators, signature dishes, and the rooms locals book first.

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Top picks

The best-scored balinese place in each of 1 cities.

Home by Chef Wayan ★ 4.4

$$ BaliBalineseCanggu

Home by Chef Wayan serves Balinese and Indonesian home cooking in Pererenan, Canggu, Bali, from sate lilit to rendang, with seafood and vegan dishes.

SignatureLedok Nusa, Sate lilit Bali, Udang bakar

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Home by Chef Wayan ★ 4.4

$$ BaliBalineseCanggu

Home by Chef Wayan serves Balinese and Indonesian home cooking in Pererenan, Canggu, Bali, from sate lilit to rendang, with seafood and vegan dishes.

SignatureLedok Nusa, Sate lilit Bali, Udang bakar

Warung Babi Guling Pande Egi ★ 4.4

$ BaliBalineseGianyar

Warung Babi Guling Pande Egi serves roast suckling pig with pork satay in an open-air room over rice fields at Beng near Gianyar town, Bali, until 21:00.

OrderOrder the babi guling spesial with pork satay, and add extra crispy skin if you want more crackling.

TipThe open-air room looks over paddy fields, and the spesial package costs about IDR 30,000 with meat, crispy skin, sausage, salad and vegetables.

Warung Babi Guling Pak Malen ★ 4.2

$ BaliBalineseSeminyak

Warung Babi Guling Pak Malen has served roast suckling pig with crisp skin, lawar and pork satay on Jalan Sunset Road in Seminyak, Bali, since the 1980s.

OrderOrder the babi guling plate with kuah balung broth, sate babi and lawar.

TipThe warung is about 20 to 25 minutes from the airport, a handy first meal after landing. A basic plate costs about IDR 40,000.

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