5 brunch in Vancouver, editor-picked for brunch open saturday. The saturday brunch spots worth queuing for. All brunch in Vancouver.

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Medina Cafe ★ 4.6

Mediterranean-inspired brunchDowntownMon-Fri 08:00-15:00, Sat-Sun 09:00-15:00

Medina Cafe, open since 2008 and now at 780 Richards Street, serves Mediterranean-inspired brunch and lunch with its signature Belgian waffles.

OrderThe Liège style waffle with milk chocolate lavender, or the Fricassée with braised short ribs.

TipReservations are optional and made by a $10 per person donation; a portion of the tables is kept for walk-in guests.

Jam Cafe ★ 4.5

All-day breakfastDowntownMon-Fri 08:00-14:30, Sat-Sun 08:00-15:00

Jam Cafe on Beatty Street in Vancouver serves breakfast, brunch and lunch comfort food, with fluffy three-stack pancakes and Fried Chicken French Toast.

OrderFried Chicken French Toast, fluffy three-stack pancakes or the hearty Charlie Bowl.

TipThe Beatty Street cafe does not take reservations and closes at 2:30pm on weekdays and 3pm on weekends.

The Flying Pig Yaletown ★ 4.4

Comfort FoodMount PleasantMon-Wed 15:00-23:00, Thu 11:30-23:00, Fri-Sat 11:30-00:00, Sun 11:30-22:00

The Flying Pig Yaletown on Hamilton Street serves brunch Friday to Sunday, 11:30am to 2:30pm, with brioche French toast and a pulled pork hash.

OrderBrioche french toast with wild blueberry compote, or the pulled pork hash with two sunny side up eggs.

TipReserve by phone or on Open Table; a portion of the tables is kept for walk-ins, and the whole party must be there to be seated.

Fork & Friends ★ 4.3

FrenchGastownMon 09:00-14:00, Wed-Sun 09:00-14:00

Fork & Friends on Carrall Street serves brunch a la Twisted Fork every day but Tuesday from 9am to 2pm; there are no reservations, only an online waitlist.

TipCheck the online waitlist before you come down, as there are no reservations; brunch runs 9am to 2pm every day but Tuesday.

Honey Salt ★ 4.3

Farm-to-table brunchDowntownSat-Sun 10:30-15:00 (also Holiday Mondays)

Honey Salt at Parq Casino serves chef-driven, farm-to-table cuisine built on locally and regionally sourced ingredients, with a Weekend Brunch menu.

TipBrunch is served Saturday, Sunday and Holiday Mondays from 10:30AM to 3PM; weekday breakfast runs 7AM to 11AM.

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