Oka ★ 3.8
Oka, an hour northwest of Montreal, is the birthplace of Canada's famous washed-rind Oka cheese, first made by Trappist monks and still sold at the abbey.
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More food day trips in Montreal
Brome-Missisquoi Wine Route ★ 4.0
The Brome-Missisquoi wine route in the Eastern Townships strings together more than twenty wineries and cideries about 90 minutes from Montreal for a day.
Quebec City ★ 4.4
Quebec City is a three-hour train ride from Montreal, its walled old town packed with French bistros, poutine and a market feeding off nearby Ile d'Orleans.
Cabane a Sucre Au Pied de Cochon (Mirabel) ★ 4.5
Martin Picard's Cabane a Sucre Au Pied de Cochon in Mirabel is a decadent maple-season feast an hour from Montreal, serving foie gras and pork-heavy classics.
Sucrerie de la Montagne (Rigaud) ★ 4.4
Sucrerie de la Montagne in Rigaud is a year-round cabane a sucre an hour from Montreal, serving wood-fired maple feasts of ham, pea soup, beans and tire.
Vignoble de l'Orpailleur (Dunham) ★ 4.2
Vignoble de l'Orpailleur in Dunham is a pioneering Quebec winery on the Townships wine route, offering tastings, a wine economuseum and vineyard lunches.