4 editor picks in Plovdiv.
Eastern European cooking in Plovdiv mostly means the regional Balkan repertoire of grills, banitsa and slow-cooked plates. Marmalad in the centre and Stariyat Plovdiv in the Kapana quarter cover the sit-down end, while Skara Kebapche Knyaz on Knyaz Alexander I and the Hali Banitsa Counter beside the Hali market handle the quick, counter-led side.
4 eastern european places in Plovdiv we have eaten in, sorted by editor score. All cuisines in Plovdiv · Eastern European across every city.
Try Salads, pasta, bar bites
Marmalad runs the central Plovdiv late-night kitchen on Bratya Pulievi.
Try Charcoal kebapche and Bulgarian salads
Stariyat Plovdiv runs the charcoal grill until midnight.
Try Banitsa with sirene or marmalade
The old banitsa counter beside Hali sells phyllo pastry under 4 BGN.
Try Three kebapche with lyutenitsa and bread
A central charcoal-grill counter does three kebapche with lyutenitsa and bread under 12 BGN.
