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Casa Garabed has baked its lamb and pine nut esfiha in Sao Paulo's Santana district since 1951, one of the open-faced pastries Arab immigrants brought to the city; in Brazil we have verified places to eat it in São Paulo. Start with where to eat Esfiha in São Paulo.
Esfiha · São Paulo
Casa Garabed has baked its lamb and pine nut esfiha in Sao Paulo's Santana district since 1951, one of the open-faced pastries Arab immigrants brought to the city.
Syrian and Lebanese immigration to Sao Paulo concentrated from 1880 around the old market square and Rua 25 de Março, an area known as the street of the Arabs that grew into Brazil's largest wholesale trading district. Arab immigrants opened the city's first esfiha counters in the early 20th century, in neighbourhoods like Bras and Mooca, selling the open, boat-shaped pastry topped with seasoned lamb or beef, and later a closed version folded shut. Casa Garabed, an Armenian family bakery since 1951, and Brasserie Victoria, founded on Rua 25 de Marco in 1947 and now on Avenida JK, are both part of the Levantine bakery wave that made esfiha a Sao Paulo staple.
Where to eat in São Paulo:
- Casa Garabed
- Almanara
- Brasserie Victória
Where to eat Esfiha in São Paulo: the editor picks
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