Win Natural Wine Bar is a restaurant in Patershol, Ghent.
Win on Burgstraat near the Gravensteen serves low-intervention natural wines by the glass in a small bar that feels genuinely off the tourist circuit.
Why locals love it: The Burgstraat location sits a short walk from the castle but the narrow ground-floor unit means tourists rarely notice the wine bar tucked inside.
Tip: The by-the-glass selection changes weekly; the staff can describe each wine from first principles without resorting to received descriptions.
Address: Burgstraat 8, 9000 Gent, Ghent
Jigger's operates in a medieval Patershol cellar, serving seasonal cocktails and over 500 spirits in a candlelit setting few tourists ever find.
Why locals love it: The unmarked street entrance and no signage: you only find Jigger's by knowing it is there or by following someone who does.
Tip: Arrive by 21:00 to guarantee a seat; the bar fills to capacity after 22:00 on Fridays and Saturdays with no walk-in option.
Brouwerij De Leite brews spontaneously fermented ales near Ghent in Oostkamp, producing tiny volumes of wild-fermented beer for specialist fans.
Why locals love it: Not open for casual visits; bottles are only available at De Hopduvel and a handful of specialist Belgian bottle shops across Europe.
Tip: Visit De Hopduvel at Dok Noord and ask for De Leite stock; the staff know the current availability and the best bottle to try first.
Vandekerckhove has roasted coffee on the Brabantdam since 1854: five generations later, the drum roaster is still visible in the shopfront on a daily basis.
Why locals love it: On a tram route rather than the tourist walking circuit; most visitors miss the roastery because they never go far enough down the Brabantdam.
Tip: Go on a weekday morning when the drum is running; the smell of fresh roasting from the shopfront is the best possible advertisement.
Edelrot next to the Belfort tower is a natural wine bar and bottle shop consistently overlooked by visitors despite being steps from Ghent's main landmark.
Why locals love it: Positioned between two major tourist routes but the narrow entrance and bottle-shop format means casual visitors often walk straight past it.
Tip: The bottle shop section has better prices than many Brussels specialists; the staff can advise on shipping or travelling with bottles.
Hey Frankie opens three evenings a week near the Vrijdagmarkt: a neighbourhood natural wine bar with sensibly-priced pours and a loyal local crowd.
Why locals love it: Three evenings a week opening and a side-street location mean it rarely appears in mainstream guides and stays off most tourist itineraries.
Tip: Thursday is the quietest evening and the best for a conversation with the owner about what has just arrived from the producers.
WAY is run by Belgian barista champion Charlene De Buysere at Dok Noord: a championship-level roastery-cafe that the tourist trail rarely discovers.
Why locals love it: Dok Noord requires a deliberate trip from the centre; tourists who make it to the complex usually stop at the brewery and miss WAY entirely.
Tip: Open Tuesday to Saturday 10:00 to 17:00; pair a WAY filter coffee with a pastry from the Himschoot branch in the same building.
Jigger's operates in a medieval Patershol cellar, serving seasonal cocktails and over 500 spirits in a candlelit setting few tourists ever find.
Why locals love it: The unmarked street entrance and no signage: you only find Jigger's by knowing it is there or by following someone who does.
Tip: Arrive by 21:00 to guarantee a seat; the bar fills to capacity after 22:00 on Fridays and Saturdays with no walk-in option.
