Soup Lounge is a cafe budget eat in Binnenstad, Ghent.
Editorially verified May 29, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2.5 hours
Join an entertaining local guide on a culinary and historical journey through the charming streets of Ghent. A culinary adventure through Ghent you will never forget!
1.5 hours
Join this workshop in Ghent to taste 3 Belgian beers, prepare waffle dough and bake Belgian waffles. Then enjoy your creations with toppings of your choice and eat as ...
Private tour · 2 hours
Private tour of the historic center including a food tasting: the best pralines, Belgian chocolate, the famous Ghent cuberdons, and other specialties.
Address: Zuivelbrugstraat 4, 9000 Gent, Ghent
Peaberry combines specialty coffee with vegan-friendly pastries and bread rolls at the foot of Sint-Baafskathedraal for under €8 all-in at the counter.
OrderVegan scone with coffee: the plant-based pastry and single-origin filter combination for under €7.
TipPrimarily take-away; the benches near the cathedral provide a seat for free without the restaurant overhead.
Belgian Vegan Awards Best Fast Food winner: a fully plant-based frituur with frites and vegan sauces for under €6 a serving on Papegaaistraat.
OrderFrites with vegan curry sauce: the most-ordered combination at this plant-based frituur in the centre.
TipGood option for mixed groups; the fried snacks are convincing even for non-vegans, and prices are on par with standard frituurs.
Long-standing organic vegetarian institution near Sint-Pieters station: a buffet-style lunch with soup, salad bar and daily hot dish under €10.
OrderSeasonal organic lunch plate: the most honest expression of this kitchen's farm-to-table approach.
TipArrive by noon or the most interesting daily specials go quickly; the kitchen does not replenish to order.
Student vegan and vegetarian lunch spot near Sint-Pieters station with organic daily specials under €10 and a loyal following from the university.
OrderThe daily lunch special: a changing plant-based plate built on whatever the organic supplier delivered.
TipBusy at peak university hours from 12:30; arrive just before noon for the best selection before the students arrive.
Peaberry combines specialty coffee with vegan-friendly pastries and bread rolls at the foot of Sint-Baafskathedraal for under €8 all-in at the counter.
OrderVegan scone with coffee: the plant-based pastry and single-origin filter combination for under €7.
TipPrimarily take-away; the benches near the cathedral provide a seat for free without the restaurant overhead.
Ghent's oldest bakery since 1880: suikerbrood, koeken and morning buns for under €3 each, eaten standing in the Groentenmarkt near the Gravensteen.
OrderSuikerbrood (sugar bread): the pearl-sugar enriched loaf, warmest and cheapest near the Gravensteen walls.
TipArrive by 08:00 for the warmest bread; the Dok Noord branch opens later and has slightly shorter queues.
The competing cuberdon vendors near the Groentenmarkt sell Ghent's signature sweet: pointed purple gum-and-sugar cones at about a euro from rival stalls.
OrderViolet cuberdons: a bag of ten pieces eaten on the walk to the Gravensteen, the most Ghentian budget snack.
TipBoth vendors near the square are authentic; the competition between them has kept quality high and prices reasonable for decades.
Belgian Vegan Awards Best Fast Food winner: a fully plant-based frituur with frites and vegan sauces for under €6 a serving on Papegaaistraat.
OrderFrites with vegan curry sauce: the most-ordered combination at this plant-based frituur in the centre.
TipGood option for mixed groups; the fried snacks are convincing even for non-vegans, and prices are on par with standard frituurs.
