4 editor picks across Belgium.
4 vegetarian restaurants worth the trip across Belgium, editor-ranked. All cuisines in Belgium.
BOON sits at the castle end of Burgstraat and serves a vegetarian lunch and early dinner menu in a room that feels like a design studio. Priced at €€.
OrderThe seasonal salad composition: grain base, roasted root vegetables, ferment and herb oil.
TipLunch only on weekdays; closes in the early evening. Popular with museum-goers from the Gravensteen.
Lokaal is a vegetarian tea room and restaurant on Brabantdam with owners Arno, Jelmer and Bliki sourcing from nearby organic farms and rotating the menu.
OrderWhatever the week's organic delivery has inspired; the kitchen announces the menu via their social channels.
TipThe tea selection here is serious; combine the lunch with an afternoon spent in the nearby SMAK museum.
Lekker Gec has been serving organic vegetarian cooking in central Ghent long enough to qualify as an institution. The daily plates track the season.
OrderThe daily lunch plate, which changes with what the organic suppliers have delivered that morning.
TipArrive by noon or the most interesting daily specials go quickly; the kitchen does not replenish to order.
BOON is a vegetarian lunch bar across the street from the Castle of the Counts with a bean-forward menu that takes vegetable cooking seriously. The casual.
OrderThe daily bean-based special, which gives the kitchen its identity and sits at the core of every menu.
TipGrab a terrace table facing the castle if available; the view repays a slightly longer lunch.
