Soul Kitchen opposite the Bijloke park serves plant-based fine dining in a sharing format: seasonal, organic, locally sourced produce treated with the same.
OrderThe full sharing menu, timed in waves so the table never feels overcrowded with plates.
TipThursday to Saturday evenings for the full menu; Sunday lunch is the shorter but equally well-sourced format.
Ghent's most serious vegan fine-dining room: a sharing-plate format built around seasonal organic produce from local farms, served in a calm space opposite.
OrderThe full sharing menu, timed to arrive in waves so you never have too much on the table at once.
TipBook Thursday through Saturday evenings for the full menu; the Sunday lunch is shorter but equally well-sourced.