Friterie Tabora is a street-food stop in Brussels.
Friterie Tabora in Brussels city centre is the late-night fritkot on the corner of Rue de Tabora behind the Bourse. Twice-fried potatoes, the full Belgian sauce list, queues that hold past dawn on weekend nights.
Address: Rue de Tabora 2, 1000 Brussels
Place Eugène Flagey Sunday market in Brussels' Ixelles runs around the Maison de la Radio. The food stalls include oyster shuckers, wood-fired pizza vans and Belgian charcuterie counters.
Try: Pizzas, oysters, charcuterie counters
Maison Antoine in Brussels' Place Jourdan has been the canonical fritkot since 1948. The double-fried Bintje potatoes come in paper cones; eat them at the surrounding bars that allow Antoine bags.
Try: Frites in a paper cone
Frit Flagey in Brussels' Ixelles is the green caravan on the south side of Place Eugène Flagey. Hand-cut Bintje potatoes, double-fried in beef fat, with the deepest sauce list in the city.
Try: Frites
Fritland in Brussels is the late-night frites window behind the Bourse. The mitraillette (frites and meat in a baguette) is the cult Brussels dish; the queue runs deep on weekend nights.
Try: Mitraillette and frites
Noordzee Mer du Nord in Brussels' Sainte-Catherine is the standing-only seafood counter. Shrimp croquettes, fish soup, oysters and grilled langoustines; no tables anywhere.
Try: Shrimp croquettes and fish soup
Maison Dandoy in Brussels presses Brussels and Liège waffles in the queue line at Rue Charles Buls. Yeast-leavened batter for Brussels-style, pearl-sugar dough for Liège.
Try: Gaufre de Bruxelles and gaufre de Liège
