La Cuisine de Flore is a cooking class in Brussels.
La Cuisine de Flore in Ixelles runs hands-on cooking and oenology classes from a 220 square metre atelier off Porte de Namur. Sessions rotate across French, Thai and Japanese carte work plus seasonal Belgian; bilingual French and English, Dutch on request.
Address: Rue du Berger 45, 1050 Ixelles, Brussels
Wecandoo in Brussels connects artisans with small-group workshops across the city. Praline-making, sourdough bread and fresh pasta classes; each session is hosted at the artisan's own kitchen or studio (specific address confirmed at booking).
The Belgian Chocolate Makers in Brussels' Sablon run bean-to-bar chocolate workshops and praline-making classes on Rue Lebeau. Roasting, grinding, refining and tempering all happen in-house; daily workshops in the historical centre near Place du Sablon.
Mmmmh! in Brussels has run cooking classes since 2003. Pralines workshops, French and Italian sessions, baking and chocolate masterclasses; now hosted in Les Secrets du Chef kitchens.
