Maison Antoine
- ★ 4.5
- Belgian
Maison Antoine is a Belgian spot at Place Jourdan 1, 1040 Etterbeek, open daily 11:30 to 01:00.
Eat well in Brussels without overpaying: the locals'-budget edition.
Eat well in Brussels for under €15 a plate: the places locals on a budget actually use.
15 places
Maison Antoine is a Belgian spot at Place Jourdan 1, 1040 Etterbeek, open daily 11:30 to 01:00.



Try Sweet potato noodles with kimchi, Korean pancakes and fried egg
Yummy Bowl serves vegetarian and vegan bowls a short walk from the Grand-Place, with vegetables roasted in the morning and each bowl assembled to order.
Knees to Chin is a Vietnamese restaurant at Rue de Livourne 125-127, 1050 Ixelles, open daily 11:30 to 22:00.
Bia Mara is a fish and chips restaurant at Rue du Marché aux Poulets 41, 1000 Brussels.
Try Liège waffle in vanilla, cinnamon, raspberry or chocolate
Vitalgaufre is a Belgian waffle specialist at Rue Neuve 25 in Brussels, recognised as a Maison de Qualité since 1998 and devoted to the Liège waffle.
Noordzee Mer du Nord is a seafood place at Rue Sainte-Catherine 45, 1000 Brussels, open Tuesday to Sunday 11:00 to 18:30 and closed Monday.
Order Waffles, brunches and pastries from the morning menu, or a good Belgian beer.
La Brouette, at Grand Place 2, serves coffees, breakfasts, pastries, brunches and waffles from early morning, plus Belgian beer in a building full of story.
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Order The cornicione, the pizza's crust, poured into buffalo ricotta, is the house specialty.
La Piola Pizza, at Place Saint-Josse 8, makes Neapolitan pizzas in respect of tradition, with ingredients from Italy and seasonal suggestions.
Order Antipasti and the tasty pizzas from the menu.
Spuntino is a warm, friendly Italian bistro restaurant in the European quarter, opposite the Luxembourg station exit, at Rue de Trèves 24 in Ixelles.
Order A pizza on its farine germe di grano dough, an Italian flour that keeps the wheat germ.
Cosi Come, a family pizzeria in Forest since 1997, bakes giant 38 centimetre pizzas at prices it calls very contained, with more than 30 types of pizza.
Order Fries three ways: beef fat, vegetable with the skin in rapeseed oil, or sweet potato.
Chez Clémentine is a friterie on Place de Saint-Job in Uccle with a sustainable-business label, serving fresh fries and burgers made with local ingredients.
Love Ciabatta is a sandwich shop at Coudenberg 70 on the Mont des Arts, next to the MIM and the Place Royale, with a sunny terrace and homemade daily cooking.
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