6 splurge places in Antwerp, editor-picked. Tasting menus and the full big-night-out treatment in Antwerp. All Antwerp food.
6 places
Order The menu: fish, crustaceans and shellfish form its basis, complemented by terroir products from Zilte's trusted suppliers.
Zilte, Viki Geunes's three-Michelin-star restaurant in Antwerp, builds its menu on fish, crustaceans and shellfish; menus run from €210 to €340.
Order The omakase tasting menu; the kitchen leans on the garden, beehives and greenhouse on the hotel grounds.
Hertog Jan at Botanic in Antwerp is Gert De Mangeleer's two-star room inside the Botanic Sanctuary, opened in 2021 after his three-star Zedelgem chapter.
Order The tasting menu; portions stay small, plating stays graphic, the pacing follows the open kitchen.
The Jane in Antwerp moved in October 2025 from its chapel in the Groen Kwartier to a harbour-side address on Limastraat. Located in Eilandje.
Order The vegetable-forward tasting; Boerma earned three stars at De Leest building plates around garden produce.
Fine Fleur in Antwerp holds one Michelin star inside Botanic Sanctuary under Jacob Jan Boerma. The room is restrained, the plating contemporary.
Order The crudo of the day and a wood-grilled fish; the pasta course rotates with what was shopped that morning.
Le Pristine in Antwerp is Sergio Herman's modern Belgian-Italian dining room in a 1960s modernist building. Crudo, wood-grilled fish and pasta.
Order The tasting menu of the season; the kitchen leans heavily on producers from the Flemish countryside.
Nathan in Antwerp holds one Michelin star for modern French cuisine inside a small Lange Koepoortstraat townhouse. Located in Historisch Centrum.
Nothing matches.
