Antwerp: City Brewery De Koninck Interactive Tour
Take an interactive, self-guided tour of Antwerp City Brewery, founded in 1833, and discover the story of the brewery while tasting delicious beers.
Belgian endive wrapped in cooked ham, baked in béchamel and gratinated under aged Gouda or Vieux Bruges. The canonical Antwerp winter gratin, served October through March at brown cafes and family kitchens citywide.
Witloof, the Belgian endive, was developed in 19th-century Brussels and became a winter-vegetable signature across the Low Countries. The gratin pairs it with sliced ham and a thick béchamel under grilled cheese. Every Belgian household has a version; Antwerp kitchens hold to a sharp Gouda or Vieux Bruges for the topping.
3 editor picks for Witloof gegratineerd in Antwerp, ranked by editorial score. All Antwerp signature dishes · Witloof gegratineerd across every city.
Elfde Gebod ★ 4.1
historisch-centrum · Torfbrug 10, 2000 Antwerp
Elfde Gebod sits in a 16th-century building beside the cathedral, walls covered in religious statues. Located in Historisch Centrum. Priced at €€.
Mampoko ★ 4.0
het-zuid · Amerikalei 8, 2000 Antwerp
Mampoko in Antwerp is an all-day brasserie in a restored corner building on Amerikalei. Located in Het Zuid. Kitchen leans belgian brasserie.
Marolus ★ 3.9
historisch-centrum · Hendrik Conscienceplein 14, 2000 Antwerp
Marolus in Antwerp is a lunch restaurant on Hendrik Conscienceplein, a tree-lined square between the cathedral and the Carolus Borromeus church.
Learn to cook it, or eat it with a guide
Witloof gegratineerd makes more sense with someone from Antwerp explaining it. These are the classes and tours we have checked, with booking links.
Book food experiences in Antwerp
Antwerp: Food Walking Tour with 5 Tastings
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Antwerp: Paint and Sip in the Dark at Rembrandt van Wine
Bottomless Sip & Paint in the Dark event in Antwerp. Create a neon masterpiece with the help of an artist while enjoying your favourite music and all drinks on the house.