6 chinese places in Ho Chi Minh City we have eaten in, sorted by editor score. All cuisines in Ho Chi Minh City | Chinese across every city.
Cho Lon's Chinese kitchens specialise narrowly and deeply. Hai Ky Mi Gia and Thiem Huy both build their reputations on mi vit tiem, herbal braised duck over springy egg noodles, while Chao 47 Ta Uyen simmers Teochew-style congee loaded with pork and century egg and Pha Lau Tam Ky braises offal in five-spice coconut broth. For dessert, Ha Ky ladles Cantonese sweet soups by the bowl, and out on Ha Ton Quyen, Saigon's sui cao street, Mi Keo hand-pulls egg noodles for pork dumpling soup.
Ha Ky ★ 4.1
district-5 · 138 Chau Van Liem Street, Ward 11, District 5, Ho Chi Minh City
Ha Ky is a long-running Cho Lon dessert house serving Cantonese-style sweet soups, warm and cold che by the bowl, in the heart of District 5's Chinatown.
Hai Ky Mi Gia ★ 4.2
district-5 · 349A Nguyen Trai Street, Ward 7, District 5, Ho Chi Minh City
Hai Ky Mi Gia is a Cho Lon institution for mi vit tiem, herbal braised duck over springy egg noodles, a Cantonese noodle house beloved in District 5.
Mi Vit Tiem Thiem Huy ★ 4.1
district-5 · 455 Nguyen Trai Street, District 5, Ho Chi Minh City
Thiem Huy is a well-loved Cho Lon noodle shop specialising in mi vit tiem, deep-fried then herb-braised duck leg over egg noodles in a fragrant broth.
Mi Keo Ha Ton Quyen ★ 4.1
district-11 · 116-118 Ha Ton Quyen Street, Ward 4, District 11, Ho Chi Minh City
Ha Ton Quyen is Saigon's sui cao street, and this corner is a favourite for hand-pulled egg noodles and plump pork-and-shrimp dumplings in clear broth.
Chao 47 Ta Uyen ★ 4.0
district-5 · Alley 409 Nguyen Trai Street, District 5, Ho Chi Minh City
This Cho Lon congee counter simmers Teochew-style rice porridge loaded with pork, offal and century egg, a warming District 5 bowl for afternoon and night.
Pha Lau Tam Ky ★ 3.9
district-5 · 823 Nguyen Trai Street, District 5, Ho Chi Minh City
Tam Ky is a Cho Lon specialist in pha lau, offal slow-braised in a five-spice coconut broth, a rich Chinese-Vietnamese snack eaten with bread in District 5.