6 bakeries in Ho Chi Minh City, editor-picked for bakeries open sunday. Bakeries baking on sundays. All bakeries in Ho Chi Minh City.
Maison Marou ★ 4.4
district-1 · 167-169 Calmette Street, Nguyen Thai Binh Ward, District 1, Ho Chi Minh City
Hours: Daily 09:00-22:00
Maison Marou is the cafe and patisserie arm of Marou, the Saigon bean-to-bar chocolate maker, turning its single-origin Vietnamese chocolate into tarts.
Tip: You can watch pastry work through the glass; the boxed bars make the best edible souvenir.
Saint Honore ★ 4.1
thao-dien · 17 Tran Ngoc Dien Street, Thao Dien Ward, Ho Chi Minh City
Hours: Daily 07:00-21:00
Saint Honore is a French boulangerie and patisserie in Thao Dien, baking laminated croissants, tarts and gateaux to a high standard for the riverside expat.
Tip: It is on the pricier side but the viennoiserie is among the best in the district.
Voelker ★ 4.0
thao-dien · 37 Thao Dien Street, Thao Dien Ward, Ho Chi Minh City
Hours: Daily 07:00-21:00
Voelker is a European-style bakery and cafe in Thao Dien turning out proper sourdough, rye breads and laminated pastries for the expat crowd.
Tip: It doubles as a sit-down cafe; the bread sells out, so come earlier in the day.
PAUL Saigon Centre ★ 3.8
district-1 · Saigon Centre, 65 Le Loi Street, Ben Nghe Ward, District 1, Ho Chi Minh City
Hours: Daily 07:00-22:00
PAUL is the French boulangerie chain whose Saigon Centre branch bakes proper laminated croissants, baguettes and tarts, a reliable Western pastry stop.
Tip: It sits on the ground floor of Saigon Centre; the croissants are freshest in the morning.
ABC Bakery ★ 3.7
district-5 · 227 Nguyen Trai Street, Ward 2, District 5, Ho Chi Minh City
Hours: Daily 06:00-22:00
ABC Bakery is the homegrown Saigon chain that supplies baguettes to banh mi stalls across the city, and its shops sell cakes, buns and the crisp bread.
Tip: This is where many stalls buy their bread; the plain baguettes are the thing to grab.
Tous Les Jours ★ 3.6
district-1 · 30 Le Loi Street, Ben Nghe Ward, District 1, Ho Chi Minh City
Hours: Daily 07:00-22:00
Tous Les Jours is the ubiquitous Korean-French bakery chain whose Le Loi branch stacks its cases with cream buns, cheese breads and sponge cakes.
Tip: It is a reliable chain, not artisan; the appeal is cheap cakes and air conditioning downtown.