Private Food Tasting Walking Tour in Saint Louis Downtown
Satisfy your culinary curiosity with a private tour that takes you on a flavorful journey through some of the city's most beloved dining spots.
4 editor picks in St. Louis.
4 late night in St. Louis, editor-picked for food open late at the weekend. Where to eat past midnight on a weekend night. All late night in St. Louis.
st-louis-hills · 1121 Hampton Ave, St. Louis, MO 63139
Hours: Daily 00:00-24:00
A 24-hour griddle institution, Courtesy Diner serves the classic St. Louis slinger and diner plates around the clock, a reliable for after-bar meals.
Tip: The slinger at 3am is the rite of passage here. Cash and card both work; the counter stools fill late on weekends.
tower-grove-south · 3145 S Grand Blvd, St. Louis, MO 63118
Hours: Mon-Thu 11:00-22:00; Fri-Sat 11:00-23:00; Sun 11:00-22:00
Steve's Hot Dogs on South Grand stays open late on weekends, loading creative toppings onto griddled dogs for the after-show and post-bar crowd.
Tip: The loaded specialty dogs hit best late at night. It is counter service with quick turnaround on busy weekends.
tower-grove-south · 3132 S Kingshighway Blvd, St. Louis, MO 63139
Hours: Mon 16:00-23:00, Wed 16:00-23:00, Thu 11:30-23:00, Fri-Sat 11:30-00:00, Sun 11:30-23:00, closed Tue
The Royale keeps its kitchen and patio going late on the south side, pairing a strong burger with ward-themed cocktails, a reliable late bite.
Tip: The patio and the burger make it a good late drink-and-bite. Cocktails are named for St. Louis wards.
benton-park · 3503 Roger Pl, St. Louis, MO 63116
Hours: Mon-Sun 11:00-01:30
Friendly's is a south-side neighborhood sports bar that keeps its kitchen open to 1:30am seven nights a week, plating pizza and wings for the bar crowd.
Tip: It is cash only with a back patio. Come after midnight for the full bar menu and cheap drinks during the nightly late happy hour.
Satisfy your culinary curiosity with a private tour that takes you on a flavorful journey through some of the city's most beloved dining spots.
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