What is in season in San Luis Obispo. and what to order when the market changes.

Spring

  • Strawberries: Santa Maria Valley berries flood the Thursday and Saturday markets from March; the first flats sell out by 19:00.
  • Asparagus and spring greens: Edna Valley truck farms bring asparagus, peas and lettuces to the market stalls through April and May.

Summer

  • Stone fruit: Peaches, nectarines and apricots from north county orchards peak in July; market vendors sell seconds cheaply for jam.
  • Sweet corn and tomatoes: The Thursday barbecue pits grill corn beside the tri-tip; dry-farmed tomatoes arrive from late July.

Autumn

  • See Canyon apples: The apple stands on See Canyon Road between SLO and Avila Beach sell heirloom varieties and fresh cider from September.
  • Harvest and crush: Edna Valley crush runs September to November; tasting rooms pour barrel samples and harvest-week specials.

Winter

  • Citrus and avocados: Backyard-scale citrus and coastal avocados fill winter market tables; blood oranges peak in January and February.
  • Restaurant Month deals: January's SLO Restaurant Month puts prix-fixe menus across more than 50 kitchens in the coldest, quietest weeks.

Book food experiences in San Luis Obispo

Paso Robles Winery Trolley( Shared tour)★ 5.0 (1)

Guided tour · 5h 30m

Paso Robles Winery Trolley( Shared tour)

Hop aboard our vintage trolley for a 5.5-hour Paso Robles winery tour! • Visit 3 handpicked scenic wineries • Onboard snacks, water & fun music • Stress-free ride with...

from€79 Check dates

See all 16 bookable experiences in San Luis Obispo

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