Shuei-Do Manju Shop ★ 4.6
Shuei-Do Manju Shop is the Bay Area's oldest Japanese confectionery in San Jose's Japantown, handcrafting mochi and manju fresh daily since 1953.
11 editor picks in San Jose.
11 bakeries in San Jose, editor-picked for bakeries open sunday. Bakeries baking on sundays. All bakeries in San Jose.
Shuei-Do Manju Shop is the Bay Area's oldest Japanese confectionery in San Jose's Japantown, handcrafting mochi and manju fresh daily since 1953.
Willow Glen French patisserie opened in 2024 by a Bellagio-trained chef, producing from-scratch croissants, entremets, and dome cakes in small batches.
Family-owned East San Jose institution baking authentic pan dulce since 1978, with bolillos, flaky empanadas, flan, and towering tres leches cakes.
Weekend-only East San Jose pop-up bakery renowned for pandan Portuguese egg tarts with handmade puff dough and ube croissants with kaya coconut filling.
Upscale French-style patisserie in Santana Row baking daily croissants, eclairs, macarons, and mousse cakes with outdoor bistro seating until midnight.
Willow Glen French market bakery by Ed and Mimi Brown, using organic Napa farmhouse produce to supply seasonal cakes, salads, and house-made tarts.
Authentic Oaxacan bakery near SJSU baking pan de yema, conchas, and empanadas from 05:00, alongside tamales and Oaxacan hot chocolate in a no-frills space.
West San Jose Asian-fusion bakery with a cult following for savory shrimp burgers, spam-inspired bakes, onigiri, and sweet pastries baked each morning.
East San Jose panaderia popular for pan dulce, rosca de reyes at Three Kings, quinceañera cakes, and fresh conchas rotating out of the oven all day.
East San Jose bakery open until midnight serving conchas, orejas, puerquitos, empanadas, and tres leches cakes baked fresh throughout the day.
Taiwanese chain baking daily sourdough, brioche, and taro pastries alongside its famous sea salt coffee and Japanese soufflé cheesecakes at low prices.

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