Tartine Coronado is a bakery in San Diego.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Indoor and patio seating; reservations recommended on weekends, the patio fills by 11am.
Guided tour · 2 hours
Enjoy a guided walking tour through San Diego and scout out iconic donut shops. Taste the best donuts San Diego has to offer and learn about California's donut industr...
Guided tour · 2h 30m
Experience the atmosphere of San Diego’s historic Gaslamp Quarter on our 2.5-hour guided walking tour. You’ll have a chance to sample lots of tasty ethnic cuisine, alo...
Guided tour · 2.5 hours
Enjoy a leisurely walking tour through San Diego's Little Italy to some of the tastiest restaurants and shops in the area. Explore piazzas, learn about local history, ...
Address: 1106 1st St, Coronado, CA 92118, San Diego
Sadie Rose Baking Company in San Diego is the Sorrento Valley wholesale artisan bakery since 2004, supplying hearth-baked breads to restaurants and grocers.
Worth the queueHearth-baked sourdough
TipFind their bread at Whole Foods and Bristol Farms in San Diego; or at restaurants citywide, often unbranded on the table.
Extraordinary Desserts in San Diego is Karen Krasne's Little Italy dessert salon on Union Street, a long-running pastry-and-cake shop with a James Beard.
Worth the queueViking chocolate cake
TipCake by the slice is the deepest value; the cafe also runs a savoury small-plate menu in the evenings.
Panchita's Bakery in San Diego is the Barrio Logan Mexican panaderia on National Avenue, a long-running pan dulce counter for conchas, marranitos.
Worth the queueConcha (sweet bread)
TipGet there by 8am for the freshest pan dulce; the bolillos sell out for the lunch sandwiches by 10am.
The Cravory in San Diego is the Loma Square Center cookie bakery, a soft-baked filled counter with rotating flavours and the famous birthday cake cookie.
Worth the queueBirthday cake cookie
TipThe birthday cake cookie is the room's recurring star; the seasonal calendar rolls weekly on Instagram.
Bread and Cie in San Diego is the Hillcrest European stone-hearth bakery on University Avenue since 1995, the rustic-bread room that anchors the Hillcrest.
Worth the queueKalamata olive bread
TipThe kalamata olive bread is the room's signature; the cafe upstairs serves sandwiches on house-baked rolls.
Prager Brothers Artisan Breads in Encinitas is the North County sourdough bakery on Coast Highway 101, a wholesale-bakery storefront with daily-baked.
Worth the queueCountry sourdough miche
TipCountry sourdough miche is the room's strongest loaf; the Carlsbad bakery is the wholesale production base.
