Sidecar Doughnuts and Coffee is a bakery in San Diego.
Editorially verified May 18, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: The huckleberry and the butter-and-salt are the recurring strengths; arrive by 9am for the full case.
Guided tour · 2 hours
Enjoy a guided walking tour through San Diego and scout out iconic donut shops. Taste the best donuts San Diego has to offer and learn about California's donut industr...
Guided tour · 2h 30m
Experience the atmosphere of San Diego’s historic Gaslamp Quarter on our 2.5-hour guided walking tour. You’ll have a chance to sample lots of tasty ethnic cuisine, alo...
Guided tour · 2.5 hours
Enjoy a leisurely walking tour through San Diego's Little Italy to some of the tastiest restaurants and shops in the area. Explore piazzas, learn about local history, ...
Address: 3435 Del Mar Heights Rd, Suite D7, San Diego, CA 92130
Donut Bar in San Diego is the downtown A Street doughnut shop, the West Coast viral-doughnut shop with oversized creme brulee, croissant doughnuts.
Worth the queueBig Poppa Tart
TipOpen Wed-Sun only and they sell out by lunch; arrive at 8am for the full counter or pre-order online.
VG Donut and Bakery in Cardiff-by-the-Sea is the Mettee family's third-generation Aberdeen Drive doughnut counter since 1969, a North County landmark.
Worth the queueGlazed yeast doughnut
TipDoughnuts are baked twice daily at 4am and 4pm; the afternoon batch is the secret tip.
Tartine in Coronado is the long-running First Street European cafe and bistro on the Ferry Landing side, with patio seating, French pastries.
Worth the queueAlmond croissant
TipIndoor and patio seating; reservations recommended on weekends, the patio fills by 11am.
Sadie Rose Baking Company in San Diego is the Sorrento Valley wholesale artisan bakery since 2004, supplying hearth-baked breads to restaurants and grocers.
Worth the queueHearth-baked sourdough
TipFind their bread at Whole Foods and Bristol Farms in San Diego; or at restaurants citywide, often unbranded on the table.
Extraordinary Desserts in San Diego is Karen Krasne's Little Italy dessert salon on Union Street, a long-running pastry-and-cake shop with a James Beard.
Worth the queueViking chocolate cake
TipCake by the slice is the deepest value; the cafe also runs a savoury small-plate menu in the evenings.
Panchita's Bakery in San Diego is the Barrio Logan Mexican panaderia on National Avenue, a long-running pan dulce counter for conchas, marranitos.
Worth the queueConcha (sweet bread)
TipGet there by 8am for the freshest pan dulce; the bolillos sell out for the lunch sandwiches by 10am.
