City Cruises Sacramento: Cocktail River Cruise
Enjoy a cocktail cruise along the Sacramento River as you sip on delicious drinks. Cruise under the Tower Bridge and soak in the views of the city skyline on an unforg...
Mayahuel is a mexican restaurant in Downtown, Sacramento.
Editorially verified June 3, 2026 by Elliot Marsh, TableJourney editor. Source.
Signature dishes: Tequila and mezcal flights, Family-recipe Mexican plates
Must order: A tequila or mezcal flight; the family-recipe pozole and mole
Tip: Patio for dinner. Live music selected nights. Walking distance from the Convention Center and Capitol.
Enjoy a cocktail cruise along the Sacramento River as you sip on delicious drinks. Cruise under the Tower Bridge and soak in the views of the city skyline on an unforg...
Join Chef Maggie in Sacramento for a hands-on pasta-making class. Learn to make colorful pasta from scratch using natural ingredients and enjoy a homemade marinara sauce.
Learn how to make two classic sushi rolls from scratch in this cooking class with Chef Birdie!
Address: 1200 K Street, Sacramento, CA 95814
Brasserie du Monde on K Street, downtown Sacramento, is the polished 1930s-styled French brasserie, world-cuisine menu drawn on French technique.
Signature: Croque monsieur, Boeuf bourguignon
Order: Croque monsieur at lunch, boeuf bourguignon at dinner, the filet mignon sauce diane
Tip: Lunch Monday to Friday from 11:00. Walking distance from Golden 1 Center. Wine cellar runs deep.
Aiona on K Street in downtown Sacramento opened April 2026 as a live-fire pan-Mediterranean room, an open-kitchen grill setup with a 3,000-bottle wine cellar.
Signature: Whole branzino, Lamb souvlaki
Order: Whole branzino from the fire, lamb souvlaki, the mezze hummus and eggplant dip
Tip: Closed Sunday. Coral banquettes and an art deco mural by Mike Willcox. Advanced Sommelier curates the cellar.
Brasserie du Monde on K Street, downtown Sacramento, is the polished 1930s-styled French brasserie, world-cuisine menu drawn on French technique.
Signature: Croque monsieur, Boeuf bourguignon
Order: Croque monsieur at lunch, boeuf bourguignon at dinner, the filet mignon sauce diane
Tip: Lunch Monday to Friday from 11:00. Walking distance from Golden 1 Center. Wine cellar runs deep.
The Porch on K Street in midtown Sacramento is the South Carolina Lowcountry-styled room, fat cornmeal fried shrimp and a bourbon flight list.
Signature: Cornmeal fried shrimp, Shrimp po' boy
Order: Cornmeal fried shrimp, the crab cake, fried green tomatoes and a bourbon flight
Tip: Closed Monday and Tuesday. Sunday brunch 09:00-14:30. Bourbon punch bowls for groups.
La Trattoria Bohemia on J Street in East Sacramento is the city Czech-Italian dining room, goulash and svickova with house pasta and Czech beer.
Signature: Goulash with dumplings, House pasta
Order: Czech goulash with bread dumplings, svickova roast beef, the daily pasta
Tip: Closed Sunday and Monday. Czech beer on draft. Small room with a regulars' bar that fills fast.
Kru on Folsom Boulevard in East Sacramento is Billy Ngo Japanese omakase room, the city destination sushi address with a deep sake list to go.
Signature: Omakase nigiri, Seasonal sashimi
Order: The chef's omakase nigiri course; the seasonal sashimi flight
Tip: Counter omakase requires advance booking. Sake pairings worth the upgrade. Closed Monday.
Origami Asian Grill on Folsom Boulevard in East Sacramento is the pan-Asian counter from chef Billy Ngo group, ramen and Korean rice plates.
Signature: Ramen bowls, Korean BBQ rice plates
Order: The signature tonkotsu ramen, the bulgogi rice bowl, dumplings
Tip: Counter ordering, faster than Kru next door. Patio seating on Folsom Boulevard. Cocktails on offer.
Aiona on K Street in downtown Sacramento opened April 2026 as a live-fire pan-Mediterranean room, an open-kitchen grill setup with a 3,000-bottle wine cellar.
Signature: Whole branzino, Lamb souvlaki
Order: Whole branzino from the fire, lamb souvlaki, the mezze hummus and eggplant dip
Tip: Closed Sunday. Coral banquettes and an art deco mural by Mike Willcox. Advanced Sommelier curates the cellar.