Sticky Rice ★ 4.2
Sticky Rice on Main runs Richmond's late-night sushi bar program until 2 am. Sake, Japanese whisky flights; bucket of tots is the appetizer.
Signature drink: Japanese whisky flight, sake list
Food: Sushi rolls and tot specials
Joe's Inn is a bar in The Fan, Richmond.
Joe's Inn's bar in the Fan has poured for regulars since 1952. Bar runs through midnight; the seat-mix is VCU faculty and Shields-Avenue regulars.
Food program: Italian Greek American food
Address: 205 N Shields Avenue, Richmond, VA 23220
Sticky Rice on Main runs Richmond's late-night sushi bar program until 2 am. Sake, Japanese whisky flights; bucket of tots is the appetizer.
Signature drink: Japanese whisky flight, sake list
Food: Sushi rolls and tot specials
Rappahannock's bar on Grace pours Virginia sparkling and East Coast whites with Croxton family oysters. Marble counter, no reservation needed.
Signature drink: Virginia sparkling, oyster shooter
Food: Oysters, crab cake, crudo
Sticky Rice on Main runs Richmond's late-night sushi bar program until 2 am. Sake, Japanese whisky flights; bucket of tots is the appetizer.
Signature drink: Japanese whisky flight, sake list
Food: Sushi rolls and tot specials
Galaxy Diner in Carytown runs a small bar program alongside diner food. Open through midnight; the back booth fills with post-Byrd Theatre crowds.
Signature drink: Cocktails and beer with diner food
Food: Burgers, milkshakes, all-day breakfast
Metzger's bar in Church Hill pours German pilsner and Mosel rieslings alongside Brittanny Anderson's charcuterie. Open Tuesday to Sunday, evenings only.
Signature drink: German pilsner pour, riesling
Food: House charcuterie, schnitzel snacks
Lemaire's hotel bar inside the Jefferson is the city's grand-lobby cocktail room. Classic stirred drinks, Virginia sparkling, polished service.
Signature drink: Classic cocktails in the Jefferson Hotel lobby
Food: Bar snacks from Lemaire kitchen
The Jasper on West Cary in Carytown is Richmond's no-pretense cocktail bar. Mattias Hagglund, Thomas Leggett, Brandon Peck and Kevin Liu opened it January 2018.
Signature drink: Bartender's choice cocktails
Food: Bar snacks