Olneyville New York System ★ 4.8
The 1946 hot wiener counter in Olneyville Square, founded by Greek immigrant Anthony Stevens and his son Nicholas. James Beard America's Classics winner 2014.
Try: Hot wieners 'all the way'
The fastest, cheapest, frequently best food on Providence's streets.
Vendors, food trucks and stalls: the cheapest, fastest, frequently best food in Providence.
The 1946 hot wiener counter in Olneyville Square, founded by Greek immigrant Anthony Stevens and his son Nicholas. James Beard America's Classics winner 2014.
Try: Hot wieners 'all the way'
East Side Pockets on Thayer Street has been the College Hill Middle Eastern counter since 1997. Syrian-family-run; falafel, kebab wraps, late-night hours.
Try: Falafel pita
Gaetano 'Iggy' Gravino's Oakland Beach clam shack in Warwick, founded 1989. Award-winning RI clam chowder, doughboys, clam cakes; the year-round counter.
Try: Doughboys, clam cakes, chowder
Dune Brothers' seasonal Jewelry District seafood shack: counter service, picnic tables, fish sandwiches using underused species like dogfish.
Try: Fish sandwich and fries
Del's Lemonade has pushed frozen lemonade carts across Rhode Island from a Cranston HQ since 1948, when Angelo DeLucia adapted a Naples family recipe.
Try: Frozen lemonade
PVDFest Food Truck Village pulls dozens of mobile vendors into downtown Providence over a September weekend each year. Free admission, block-party setup.
Try: Mobile vendors, citywide