
Guided tour · 3 hours
Providence: Federal Hill Dinner Stroll with Italian Dinner
Savor the flavors of Providence’s Little Italy on a guided dinner stroll. Enjoy a 4-course Italian meal with antipasto, house-made pastas, and desserts.
Mill's Tavern is an international fine-dining restaurant in Providence.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.

Guided tour · 3 hours
Savor the flavors of Providence’s Little Italy on a guided dinner stroll. Enjoy a 4-course Italian meal with antipasto, house-made pastas, and desserts.

Guided tour · 3.5 hours
Enjoy a food tour with a felonious twist. Come take a taste of Providence's Italian neighborhood while also learning about its historical characters who didn't always ...

Water activity · 2 hours
Enjoy a relaxing morning cruise around Boston Harbor with a moderately narrated tour of the main sights. Savor brunch as you sail in style aboard a classic 1920s-style boat.
Address: 101 North Main Street, Providence, RI 02903
Gracie's on Washington Street has been Providence's pre-show special-occasion room since 1998. Five- and seven-course seasonal tasting menus.
OrderThe seven-course chef tasting with the optional wine pairing.
Book2-3 weeks ahead
TipBook two to three weeks out, especially around RISD and Brown graduations; the upstairs lounge takes walk-ins.
Ben Sukle and Bethany Caliaro's Oberlin on Westminster runs hand-rolled pastas and a small raw bar. 2025 James Beard Outstanding Restaurant finalist.
OrderWhichever pasta is being run that night and a half-dozen Rhode Island oysters.
Book2-3 weeks ahead
TipThursday-Monday 17:00 onwards; counter walk-ins from 17:00; book dining tables on Resy two to three weeks ahead.
Hemenway's reopened March 5, 2025 after a refresh of the bar, raw bar and lobster tanks. Downtown riverside seafood since 1985 on South Main.
OrderThe shellfish platter from the raw bar plus a one-and-a-quarter pound Maine lobster.
Book1-2 weeks ahead
TipRaw bar walks in; book the river-view dining tables through OpenTable.
Sarto returned to its Dorrance Street room in 2024 under G Hospitality. Regional Italian; 2024 Wine Spectator Award of Excellence list; weekend live jazz.
OrderA regional pasta off the chalkboard and a glass of small-grower Italian red.
Book1-2 weeks ahead
TipWednesday and Thursday from 16:00; weekends to 23:00. Reservations on OpenTable.
Johanne Killeen's Al Forno on South Water Street invented grilled pizza in 1980. Wood-fire kitchen, baked pasta, Providence's most enduring fine-dining room.
OrderA grilled pizza Margherita and the baked penne with tomato cream.
Book2-3 weeks ahead
TipNo reservations for parties under five; arrive by 17:15 or book parties of five-plus on Tock.
Champe and Lisa Speidel run Persimmon out of a small Hope Street dining room. Seasonal French-leaning cooking; the city's most-booked special-occasion room.
OrderWhatever Champe is plating from the Rhode Island shellfish run, plus the long-standing foie gras course.
Book2-4 weeks ahead
TipWednesday through Saturday only; book on the restaurant's own site two to four weeks out.