What to order at Mill's Tavern

Must order
A wood-grilled fish of the day with a small-grower Italian red.
Editor tip
Sunday through Thursday 17:00-20:30; Friday and Saturday to 21:30. Book the booths along the brick wall.
CuisineInternational
Price$$$$
Tasting menu$70-120 a la carte
HoursMon-Thu 16:30-20:30; Fri 16:30-21:30; Sat 16:00-21:30; Sun 16:00-20:00
ChefNewport Restaurant Group
Book ahead1-2 weeks
Last verified

Taste A wood-grilled fish of the day with a small-grower Italian red. with a local in Providence

Federal Hill: Crime and Cuisine Food Tour★ 4.4 (35)

Guided tour · 3.5 hours

Federal Hill: Crime and Cuisine Food Tour

Enjoy a food tour with a felonious twist. Come take a taste of Providence's Italian neighborhood while also learning about its historical characters who didn't always ...

from$100 Check dates

See all 40 bookable experiences in Providence

Location

Address: 101 North Main Street, Providence, RI 02903

More fine dining in Providence

Gracie's ★ 4.6

$$$$ Tasting $115 five-course / $145 seven-courseNew AmericanChef Joe Hafner

Gracie's on Washington Street has been Providence's pre-show special-occasion room since 1998. Five- and seven-course seasonal tasting menus.

OrderThe seven-course chef tasting with the optional wine pairing.

Book2-3 weeks ahead

TipBook two to three weeks out, especially around RISD and Brown graduations; the upstairs lounge takes walk-ins.

Oberlin ★ 4.6

$$$$ Tasting $60-100 a la carteSeafoodChef Benjamin Sukle

Ben Sukle and Bethany Caliaro's Oberlin on Westminster runs hand-rolled pastas and a small raw bar. 2025 James Beard Outstanding Restaurant finalist.

OrderWhichever pasta is being run that night and a half-dozen Rhode Island oysters.

Book2-3 weeks ahead

TipThursday-Monday 17:00 onwards; counter walk-ins from 17:00; book dining tables on Resy two to three weeks ahead.

Hemenway's ★ 4.3

$$$$ Tasting $60-110 a la carteSeafoodChef Newport Restaurant Group

Hemenway's reopened March 5, 2025 after a refresh of the bar, raw bar and lobster tanks. Downtown riverside seafood since 1985 on South Main.

OrderThe shellfish platter from the raw bar plus a one-and-a-quarter pound Maine lobster.

Book1-2 weeks ahead

TipRaw bar walks in; book the river-view dining tables through OpenTable.

Sarto ★ 4.4

$$$$ Tasting $65-110 a la carteItalianChef Gary Hatfield (culinary director, G Hospitality)

Sarto returned to its Dorrance Street room in 2024 under G Hospitality. Regional Italian; 2024 Wine Spectator Award of Excellence list; weekend live jazz.

OrderA regional pasta off the chalkboard and a glass of small-grower Italian red.

Book1-2 weeks ahead

TipWednesday and Thursday from 16:00; weekends to 23:00. Reservations on OpenTable.

Al Forno ★ 4.9

$$$$ Tasting $70-110 a la carteItalianChef Johanne Killeen

Johanne Killeen's Al Forno on South Water Street invented grilled pizza in 1980. Wood-fire kitchen, baked pasta, Providence's most enduring fine-dining room.

OrderA grilled pizza Margherita and the baked penne with tomato cream.

Book2-3 weeks ahead

TipNo reservations for parties under five; arrive by 17:15 or book parties of five-plus on Tock.

Persimmon ★ 4.8

$$$$ Tasting $95-150 a la carteFrench fine diningChef Champe Speidel

Champe and Lisa Speidel run Persimmon out of a small Hope Street dining room. Seasonal French-leaning cooking; the city's most-booked special-occasion room.

OrderWhatever Champe is plating from the Rhode Island shellfish run, plus the long-standing foie gras course.

Book2-4 weeks ahead

TipWednesday through Saturday only; book on the restaurant's own site two to four weeks out.

See every fine dining pick in Providence →

← Back to Fine Dining in Providence ← Providence food guide