Rounds of yeast pizza dough deep-fried, then dusted in cinnamon sugar (or, savory, served with marinara). The Rhode Island shore-shack tradition.

Doughboys grew out of Italian immigrant Rhode Island shore communities adapting fritto misto and fried pizza dough for the beach-shack market. Iggy's Doughboys at Oakland Beach in Warwick was founded by Gaetano Gravino in 1989; the doughboy is part of every Rhode Island summer-shore visit, sold alongside clam cakes and chowder. The doughboy travels from shore to city in the form of zeppole-like Italian-American fair food; Federal Hill summer festivals reliably have a doughboy stand.

1 editor pick for Doughboys in Providence, ranked by editorial score. All Providence signature dishes · Doughboys across every city.

Iggy's Doughboys and Chowder House ★ 4.6

$Street foodOakland Beach

Gaetano 'Iggy' Gravino's Oakland Beach clam shack in Warwick, founded 1989. Award-winning RI clam chowder, doughboys, clam cakes; the year-round counter.

OrderDoughboys, clam cakes, chowder

Learn to cook it, or eat it with a guide

Doughboys makes more sense with someone from Providence explaining it. These are the classes and tours we have checked, with booking links.

Book food experiences in Providence

Federal Hill: Crime and Cuisine Food Tour★ 4.4 (35)

Guided tour · 3.5 hours

Federal Hill: Crime and Cuisine Food Tour

Enjoy a food tour with a felonious twist. Come take a taste of Providence's Italian neighborhood while also learning about its historical characters who didn't always ...

from$100 Check dates

See all 40 bookable experiences in Providence