Portland's flagship food festival every September, four days of cooking demos, themed dinners, the Night Market and the Smoked! outdoor BBQ event downtown.
Tip: Tickets release in May for the September festival. Book hotels 4-6 weeks ahead; the city sells out.
Portland's citywide Dumpling Week in February, with 40+ restaurants offering $14-or-less dumpling specials, from Chinese potstickers to Nepalese momos to ravioli.
Tip: No tickets or pass required, just show up. Reservations recommended at the top-tier rooms. 12th annual in 2026.
Lan Su Chinese Garden's Mid-Autumn Festival in downtown Portland celebrates the harvest moon with mooncakes, lion dances, lantern lights and an evening Moonlight Market.
Tip: Date follows the lunar calendar. The evening Moonlight Market is timed-ticketed and sells out fast.
Portland's waterfront food festival every August on Tom McCall Waterfront Park, with Oregon chefs, mixologists, beer, wine and live music across three days.
Tip: Tickets release in late June. Friday evening is quieter than the Saturday peak.