6 editor picks in Portland.
6 bakeries in Portland, editor-picked for bakeries open sunday. Bakeries baking on sundays. All bakeries in Portland.
Ken Forkish's NW 21st bakery in Portland, the bakery that taught the city naturally leavened bread. Located in Northwest Nob Hill. Open daily 08:00-16:00.
TipThe 320 NW 21st annex opened in 2025 and sells the same breads with more pastry. Both close by 16:00.
Nate and Jamie Snell's mini-doughnut counter on NE Fremont in Portland, with house-made chai flights paired to small batches of cake doughnuts since 2012.
TipThe chai flight (cardamom, dirty, vanilla, lavender) is the order. Doughnuts come hot, six to a basket.
Lauretta Jean Bonfiglio's all-butter-crust pie bakery on SE Division in Portland, with savoury pies for lunch, sweet pies by the slice and a strong cocktail.
TipClosed Tuesday. Order the salted honey pie warm with whipped cream; it's the canonical Portland pie.
Portland's first all-vegan doughnut shop on NE Sandy, open since 2017 with handcrafted seasonal flavours and house-made vegan ice cream. Booking recommended.
TipWeekend service runs until 20:00 with a sundae menu. Cash and card.
Kenneth Pogson and Tres Shannon's original Voodoo Doughnut in Portland's Old Town, open since 2003 with the bacon maple bar that became a city symbol.
TipThe line moves faster than it looks. Cash and card. Open until 03:00 Thursday to Sunday.
Micah Camden's brioche-based doughnut counter on SE Division in Portland, the upscale answer to Voodoo with cocktail-inspired flavours since 2012.
TipBrioche dough means doughnuts go stale fast; arrive before noon. The downtown location closed; SE Division is the flagship.
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