What to order at Different Pointe of View

Must order
The multi-course tasting with wine pairings, timed for sunset over the city.
Editor tip
Request a window or terrace table at dusk; it is well north of downtown on 7th Street.
Book at Different Pointe of View
CuisineNew American
Price$$$$
Tasting menuTasting with wine pairings
HoursDaily 17:00-21:00
ChefResort culinary team
Book ahead1 week
Last verified

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Location

Address: 11111 N 7th St, Phoenix, AZ 85020

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More fine dining in Phoenix

Kai ★ 4.8

$$$$ Tasting Multi-course tasting, market priceNew AmericanChef Drew Anderson

Kai at the Sheraton Grand at Wild Horse Pass is Arizona's only AAA Five Diamond restaurant, cooking Pima and Maricopa ingredients on Gila River land.

OrderThe grilled tribal buffalo tenderloin with cholla buds and scarlet runner bean chile.

BookSeveral weeks ahead

TipOpen Wednesday to Saturday only; the drive to Wild Horse Pass is about 30 minutes south of downtown.

Directions Book

FnB ★ 4.7

$$$$ Tasting A la carte, changing menuNew AmericanChef Charleen Badman

FnB in Scottsdale is Charleen Badman's vegetable-forward room in Craftsman Court, where the chef won the 2019 James Beard Best Chef Southwest award.

OrderThe braised leeks with mozzarella, mustard and a sunny-side egg, a Food and Wine top-ten dish.

Book1 to 2 weeks ahead

TipThe menu turns with the farms; Pavle Milic's all-Arizona wine list is the second reason to book.

Directions Book

Cafe Monarch ★ 4.4

$$$$ Tasting Eight-course tastingCafeChef Family-owned kitchen

Cafe Monarch in Old Town Scottsdale is a family-run tasting-menu room on a string-lit alley, serving a changing eight-course menu of small, refined plates.

OrderThe chef's eight-course tasting, the deepest version of the kitchen's seasonal cooking.

Book1 to 2 weeks ahead

TipThe candlelit back alley is the seat to book; the menu is prix fixe only.

Directions Book

Quiessence at The Farm ★ 4.6

$$$$ Tasting Weekly tasting menuTasting menuChef Dustin Christofolo

Quiessence at The Farm at South Mountain is Dustin Christofolo's seasonal tasting room, plating produce picked hours earlier from the on-site garden.

OrderThe weekly tasting menu, built around whatever the garden cut that morning.

Book1 to 2 weeks ahead

TipSet on a working farm off 32nd Street; book the patio in the cool months.

Directions Book

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