Private Napa & Sonoma Wine Tour with Local Wine Expert
Discover Napa and Sonoma through a completely customized private wine country experience. Every itinerary is designed around your group's wine preferences, budget, and...
Vien Huong is a chinese restaurant in Chinatown, Oakland.
Editorially verified June 3, 2026 by Elliot Marsh, TableJourney editor. Source.
Must order: Hu tieu noodle soup.
Why locals love it: Chiu Chow Cantonese-Vietnamese fusion that even locals overlook for the more famous dim sum houses.
Tip: Breakfast and lunch only; cash only at the register.
Discover Napa and Sonoma through a completely customized private wine country experience. Every itinerary is designed around your group's wine preferences, budget, and...
We'll visit some of the most popular eateries and landmarks in the Oakland Chinatown neighborhood - one of the oldest Chinatowns in the United States!
Stop at the Golden Gate Bridge. Taste local wines and food on this guided group tour to Sonoma and Napa Valleys from San Francisco. Visit 3 unique wineries. Have lunch...
Address: 712 Franklin Street, Oakland, CA 94607
Snail Bar on Shattuck in Temescal carries a Bib Gourmand and a natural wine glass list. Six-top max, no reservations and a quiet off-strip surprise.
Order: Daily oyster pour and the chalkboard veg plate.
Why locals love it: Six-top walk-in only; few diners outside Temescal know it carries a Bib Gourmand on the Michelin Guide.
Tip: Arrive at 5 pm sharp to get a seat without a wait. No reservations of any size.
Cafe Gabriela in Old Oakland is the queer Filipino cafe that has poured small-batch coffee and pulled pork adobo sandwiches since 2010 on Broadway.
Order: Pulled pork adobo sandwich with house coffee.
Why locals love it: Queer Filipino cafe quietly running since 2010 on the Broadway corridor's edge of Old Oakland.
Tip: Weekday morning only; closed Friday through Sunday. Adobo runs out by noon.
El Huarache Azteca on International Boulevard in Fruitvale is a Mexico City huarache counter from a mother-daughter team. Press-quiet for years.
Order: Huarache with chicharron prensado.
Why locals love it: Mother-daughter team running a Mexico City counter on a stretch of International Boulevard most visitors never walk.
Tip: Salsa bar has six options; ask for cebolla curtida on the side.
Wahpepah's Kitchen in Oakland's Fruitvale is a rare Native American restaurant. Bison, rabbit and squash tacos by Kickapoo tribal member Crystal Wahpepah.
Order: Bison taco with native squash.
Why locals love it: First Native American restaurant in Oakland, steps from Fruitvale BART. Crystal Wahpepah was first Native chef on Food Network's Chopped.
Tip: Lunch service is quicker; the kitchen sources greens from a nearby rooftop garden. James Beard nominated.
Cenaduria Elvira in Oakland's Jack London district makes Jalisco-style tostadas with Mexico-imported shells. Quietly off the tourist radar for now.
Order: Tostadas Jalisco with shredded pork.
Why locals love it: Tucked behind the Jack London warehouse district; tostada shells flown in from Mexico make it unlike any other Bay Area Mexican spot.
Tip: Order three different salsas to compare; the kitchen will let you sample.
Geta on 41st Street is the small sushi counter that quietly runs a ten or fifteen-piece omakase, hidden behind Piedmont Avenue's higher-profile rooms.
Order: Ten-piece omakase at the counter.
Why locals love it: Small Piedmont Avenue counter overshadowed by Commis nearby. Quietly serves the East Bay's most-trusted neighborhood omakase.
Tip: Tuesday through Saturday only, lunch and dinner. Reservations a week ahead for the counter.