Pepperfire Hot Chicken is a hot chicken restaurant in North Nashville, Nashville.
Isaac Beard's hot chicken shop in Nashville moved to Centennial Boulevard in 2024. The Tender Royale, a sandwich on grilled cheese, is the cult order.
Editorially verified May 18, 2026 by Lewis Vaughan, TableJourney editor. Source.
Signature dishes: Tender Royale, Hot chicken
Must order: Tender Royale at Medium, plus a side of mac and cheese.
Tip: Closed Sundays and Mondays. Order ahead online; the kitchen runs 30-minute waits at lunch.
Address: 5104 C Centennial Blvd, Nashville, TN 37209
The Arnold family's Gulch meat-and-three lunch counter in Nashville won the James Beard America's Classics Award in 2009. Located in The Gulch.
Signature: Meat-and-three plate, Turnip greens
Order: Roast beef or fried catfish with three vegetables, sweet tea, banana pudding.
Tip: Cafeteria line, lunch only Monday through Friday 10:30-14:30. A North Nashville sit-down location opened in 2025.
Monell's family-style Southern dining in Germantown has run since 1995, seating strangers at communal tables in a Victorian house seven blocks north.
Signature: Family-style Southern lunch, Skillet fried chicken
Order: The full family-style spread: fried chicken, country ham, mac and cheese, greens.
Tip: Reservations available; tables seat ten. Sunday brunch is the marquee meal, books a week ahead.
The Joseph Hotel's Italian fine-dining room in Nashville opened August 2020 with refined regional cooking. Located in Downtown. Priced at $$$$.
Signature: Handmade pasta, Whole grilled fish
Order: Pasta tasting and the whole fish; pair with the Italian-leaning wine list.
Tip: The espresso bar on the ground floor serves the same kitchen at half the price for an aperitivo.
Jean-Georges Vongerichten's Hermitage Hotel restaurant in downtown Nashville opened 2022 with seasonal cooking, Wine Spectator Best of Award of Excellence.
Signature: Plant-forward tasting, Wood oven pizzas
Order: The plant-forward plates the kitchen builds around Tennessee produce.
Tip: Breakfast at the Hermitage is the unsung meal: best biscuits in the hotel dining circuit.
Billy Dec's Chicago import in The Gulch in Nashville runs modern Southeast Asian small plates and a strong sushi programme since 2022, with a deep cocktail.
Signature: Crispy pork belly bao, Sushi tasting
Order: Crispy pork belly bao buns and the chef's sushi tasting.
Tip: Late-night service runs until 23:30 Friday and Saturday; the bar is the easy walk-in seat.
Jonathan Waxman's Gulch room in Nashville cooks seasonal California-style food in a converted automotive garage. Located in The Gulch. Priced at $$$.
Signature: JW chicken, JW potatoes
Order: JW chicken with crispy potatoes, salsa verde on the side.
Tip: All-you-can-eat Sunday brunch buffet is the value play; carving station, smoked salmon, pastries.
